Contents
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Izithako
- 300 g I-asparagus eluhlaza
- 200 g iham
- 30 g ibhotolo
- 0,5 tsp ityuwa
- 0,25 tsp iswekile
- Nutmeg
- 200 g Iipatata
imiyalelo
- I-asparagus eluhlaza esandula kuvunwa kwigadi yakho, icocekile, ixobulwe, yinqumle phakathi. Nobude obuyi 35 - 40 cm ithenda njengebhotolo.
- Beka kwifoyile ye-aluminium. Ixesha kwaye uthele iiflakes zebhotela phezu kwayo.
- Vala i-foil ngokuqinileyo kwaye upheke kwi-oven eshushu ngaphambili kwi-180 ° C emoyeni oshushu imizuzu engama-30.
- Bekukho neetapile ezintsha ezibilisiweyo, inyama yePasika enencindi enencindi enamafutha nebhotolo emdaka.
isondlo
Ukukhonza: 100gI khalori: 140kcalIiCarbohydrate: 8.2gIprotheni: 9.3gAmafutha: 7.7g