John Myers
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Izithako
Kwi-couverture:
- 2 Iipiniki ityuwa
- 2 tbsp Ijusi yelamuni
- 120 g Ibhotolo okanye imajarini
- 180 g Iswekile, ilungile, imhlophe
- 1 tbsp Ukukhupha i-vanilla
- 30 g Umgubo weTapioca
- 120 g Umgubo wengqolowa, uhlobo lwe-405
- 60 g I-cocoa powder, i-brown ekhanyayo
- 15 g Umgubo wokubhaka
- 120 g Ukusela iyogathi, ukungathathi hlangothi
- 200 g IiWalnuts, zicolile
- 3 ubungakanani Iimango, zivuthiwe
- 200 g Iswekile, imhlophe, ilungile
- 1 pack Nutrijell, Jelly Powder, Mangga
- 750 g Imango okanye ijusi yeorenji okanye amanzi
imiyalelo
Ukulungiselela:
- Yenza iphepha lokubhaka le-24 x 28 cm ngephepha lesikhumba.
- Yahlula amaqanda. Betha iqanda elimhlophe ngepinki yetyuwa kunye nejusi yelamuni de uqine. Gcoba efrijini de ulungele ukusebenzisa.
- Beka imajarini kunye noshukela kwisitya kwaye ubethe nge-whisk ngesantya esiphakathi de iswekile iyeke ukukrala. Ubunzima bekufanele ukuba bube khaphukhaphu ngokubonakalayo. Yongeza i-yolks yeqanda ngepunipoon, emva koko i-vanilla extract. Betha imizuzu emi-4.
- Hlanganisa umgubo ombini kunye ne-baking powder, i-cocoa, i-walnuts egayiweyo kunye ne-pinch yetyuwa. Gxuma kwintlama ngokutshintshana kunye nokongezwa kweyogathi yokusela.
- Ukushisa i-oven ukuya kuma-degrees angama-170.
- Ekugqibeleni lisonga iqanda elimhlophe. Thela i-batter kwiphepha lokubhaka kwaye usebenzise i-spatula ukuze usasaze ngokulinganayo. Bhaka kubushushu obuphakathi kwi-50 - 60 imizuzu.
- Vumela ukupholisa ubusuku bonke kwi-baking sheet. Ngosuku olulandelayo, hlamba kwaye uxobule iimango kwaye uzifake kwi-approx. Izilayi ze-5 mm ubukhulu. Gubungela ikhekhe kunye nayo, yongeza isiqingatha se-walnut kwaye ukhusele iifayili nge-couverture. Vumela ukuvuthwa kwifriji ubuncinane iiyure ezingama-5.
Phawula:
- I-Nutrijell ngumgubo wemifuno (i-agar-agar) eqina njengejeli emva kokubilisa emanzini amaninzi okanye ijusi yeziqhamo (apha 15g Nutrijell + 200 g iswekile + 750g amanzi). Imiyalelo yokusetyenziswa kwipakethe kufuneka iqwalaselwe ukusetyenziswa. Ukongeza i-citric acid encinci emva kokubilisa kuphucula ukunambitha. Ubuncinci i-600 ml ye-sweet couverture iyafuneka.
