John Myers
Contents
show
Izithako
inhlama
- 200 g Umfula
- 5 Qhekeza amaqanda
- 1 songe ityuwa
- 100 g ibhotolo
- 375 ml amanzi
Igwebu
- 400 ml Cream
- 1 Qhekeza I-Vanilla pod
- 5 tsp Umhlonyane
- 6 IPc. Iphepha leGelatin
- 4 tbsp Ubusi
- 400 g Iyogathi yendalo
- 2 tbsp Ijusi yelime
- 2 tbsp Isiraphu ye-Elderberry
I-Mint Pesto
- 25 g I-Mint entsha
- 50 g Iipistachios ezingaxutywanga, zihlutshiwe
- 1 adubule Ijusi yelime
- 1 adubule Isiraphu ye-Elderberry
UFlorentine
- 125 ml Cream
- 125 g iswekile
- 50 g ibhotolo
- 175 g Iialmondi ezicandiweyo
- Isiqhamo esomileyo
imiyalelo
Igwebu
- Ngokufutshane yiza ne-1,200 ml yekrimu kunye ne-vanilla pod ukuba ibilise esitovini. Susa ipani emlilweni kwaye ugxobhoze kwi-elderflower. Mayime imizuzu embalwa. Beka i-gelatin sheets emanzini abandayo ukuze athambe. Susa i-vanilla pod kwi-cream. Emva koko hluza iintyatyambo kwaye uvuselele i-pulp ye-vanilla pod kunye nobusi kwi-cream. Gcoba i-gelatin kakuhle kwaye emva koko uyinyibilikise kwipani uze uyixube kunye neyogathi. Gxuma kuyo yonke iyogurt kunye nejusi encinci yelamuni kunye nesiraphu ye-elderberry. Ekugqibeleni, gcoba kwaye udibanise kwi-200 ml yekhilimu. Vumela yonke into ipholile kwifriji ye-3-4 iiyure.
ikhefu cream
- Zisa amanzi, ityuwa kunye nebhotolo ekubiliseni ngokufutshane ngepani. Emva koko uhlambulule umgubo kwaye ugxobhoze phezu komlilo omncinci de kube inhlama iphuma kwisiseko. Kancinci udibanise amaqanda. Gcwalisa isikhwama sombhobho kwaye ufefe iimfumba ezincinci kwiphepha lokubhaka kunye nendawo eninzi phakathi kwabo kwaye ubhake kwi-oven kwi-220 ° C malunga nemizuzu engama-20. Kungcono ukuhlala uqwalasela ukuze kungabikho nto itshisayo. Musa ukuvula i-oven ngelixa ubhaka!
I-Mint Pesto
- Geza kwaye ukhuphe isandla esilungileyo samagqabi e-mint. Peel iipistachios ezimbalwa ezingafakwanga. Gaya kunye nejusi ye-lime encinci kunye ne-dash enhle yesiraphu ye-vanilla kunye ne-blender yesandla kwaye usasaze kwi-mousse.
UFlorentine
- I-cream kunye noshukela, ibhotela, encinci. Gxuma iziqhamo ezinqunqiweyo (umzekelo, isinqe esomisiweyo, amaqunube) kwipani kwidangatye eliphantsi kude kube lula. Yongeza ii-almond flakes. Vumela umxube uphole. Beka iimfumba ezincinci kwii-wafers zokubhaka kwaye ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Bhaka kwi-oven eshushu ngaphambili kwi-150 ° C malunga ne-approx. Imizuzu engama-20 ukuya kwengama-30.
isondlo
Ukukhonza: 100gI khalori: 258kcalIiCarbohydrate: 19.2gIprotheni: 4.5gAmafutha: 18.2g
