John Myers
Igama elibekekileyo lembotyi yenkosazana ayenzekanga nje ngamabona-ndenzile: imbotyi, ekwaziwa ngokuba yimbotyi ethambileyo, ithambile kwaye ilungile. Funda ngakumbi malunga neentlobo zeembotyi.
Kubalulekile ukwazi ngeembotyi eziluhlaza
Iimbotyi eziluhlaza ziimbotyi ezincinci ezivunwa zisencinci kwaye azinambewu okanye zincinci kakhulu. Ngenxa yoko, banokuhambelana kwethenda kwaye banokunandipha ngokupheleleyo kunye ne-pod. Oku kwahlula kwiimbotyi ze-snap, ezisikwe ngokunqamlezayo. Ivumba elimnandi kwangaxeshanye lenza ukuba iimbotyi eziluhlaza zibe sisidlo esithandwayo senyama kunye nentlanzi kunye nokutya kwemifuno okanye imifuno.
Ukuthenga nokugcina
Iimbotyi ezintsha zamaFrentshi ezisuka kulinywa ekuhlaleni zisehlotyeni. Qinisekisa ukuba ukuhambelana kuqinile: i-legumes kufuneka iphule xa ugoba. Impahla engenisiweyo, ekhenkcezisiweyo kunye nenkonkxiweyo iyafumaneka unyaka wonke. Iimbotyi ezintsha eziluhlaza kufuneka zicutshungulwe ngokukhawuleza kwaye zigcinwe efrijini ubuninzi beentsuku ezimbini. Kulwazi lwethu lobuchwephesha, sichaza ukuba iimbotyi eziluhlaza zinokugcinwa njani ngcono. Ukuba ufuna ukukhenkceza iimbotyi eziluhlaza, kungcono ukuba uzihlambe kwangaphambili: ngale ndlela iimbotyi ziya kugcina umbala wazo omhle oluhlaza kwaye zihlale zicocekile. Ngendlela, ukukhulisa iimbotyi zesiFrentshi kwigadi yakho kulula kakhulu. Izityalo ezingafunekiyo zifuna kuphela indawo efudumeleyo, enelanga kwaye ngenye indlela ihamba kunye nezinye iintlobo ezininzi zemifuno ebhedini.
Iingcebiso zasekhitshini kwiimbotyi eziluhlaza
Njengazo zonke iimbotyi eziluhlaza, iimbotyi eziluhlaza zinetyhefu xa zikrwada. Ziqulethe i-protein compound phasin, enokubangela ukugabha, isifo sohudo kunye nesicaphucaphu, phakathi kwezinye izinto. Kufuneka uhlale ubilisa okanye ubhontshisi oluhlaza, malunga nemizuzu elishumi eyaneleyo ukuba iimbotyi zaseFransi zipheke. Ukucinywa okulandelayo emanzini omkhenkce kugcina ukuluma kunye nencasa. Le ndlela yokulungiselela iimbotyi eziluhlaza inconywa kwisaladi yebhontshisi epholileyo kunye ne-broccoli. Ungalibali ukunqumla iziphelo ngaphambi kokupheka. I-recipe yeklasi yeembotyi eziluhlaza njengesitya esisecaleni siqhotsa kwibhotela kunye ne-anyanisi, ehlala incediswa ngebhekoni. Unokuphinda ukhonze imifuno eboshwe kwi-bacon okanye isongelwe kwinyama yenkomo eyosiweyo.
