John Myers
Intshayelelo: Inkcubeko yokutya esitratweni e-Itali
Inkcubeko yokutya yesitalato yinto ebalulekileyo yokutya kwaseTaliyane. Ukusuka emantla ukuya emazantsi, eli lizwe ligcwele abathengisi basezitalatweni abathengisa izimuncumuncu ezinambithekayo ezingeyoncasa nje kuphela kodwa nezifikelelekayo. Kukho into yakhe wonke umntu, nokuba ungumthandi wenyama, i-pizza aficionado, okanye izinyo eliswiti. Kweli nqaku, siza kuphonononga ezinye zezona zitya zidumileyo zokutya zasesitalatweni e-Italiya eziqinisekileyo ukuba ziyakuhlekisa incasa yakho.
1. I-Arancini: Iibhola zeRiyisi zaseSicilian
I-Arancini sisidlo esisesitalatweni saseSicilian esidla ngokusetyenziswa njenge-snack okanye i-appetizer. Ezi bhola zerayisi eziqhotsiweyo zizaliswe zizithako ezahlukeneyo ezifana neragù, mozzarella, kunye neeertyisi. Igama elithi "arancini" liguqulelwe ngokuthi "iiorenji ezincinci" ngenxa yobume bazo obungqukuva kunye negolide. Isitya kukholelwa ukuba savela kwisixeko sasePalermo kwaye sele sithandwa kulo lonke elase-Itali.
2. I-Pizza al Taglio: I-Pizza yeSitayile saseRoma
Ipizza al taglio luhlobo lwepizza eyaqala eRoma. Inhlama yoluliwe ibe yimo yexande kwaye emva koko inqunywe kwiincinci ezincinci, ezixande. I-toppings iyahluka ngokuxhomekeke kummandla kunye nexesha kodwa inokubandakanya yonke into esuka kwiprosciutto kunye ne-arugula ukuya kwiitapile kunye ne-sausage. I-Pizza al taglio idla ngokuthengiswa ngokobunzima, iyenza ibe yindlela efikelelekayo kwabo bafuna ukuzama iintlobo ngeentlobo zeencasa.
3. I-Panzerotti: IiCalzones eziQiweyo ngokunzulu
IPanzerotti kukutya okudumileyo kwesitrato kwimimandla esemazantsi e-Itali, ngakumbi e-Apulia. Ezi calzones zincinci, ziqhotyiswe nzulu ngetomato sauce, imozzarella, nezinye izithako ezahlukahlukeneyo ezifana neham, amakhowa, okanye iminquma. Zihlala zisetyenzwa ngombhobho kwaye zinokutyiwa njenge-snack okanye isidlo.
4. IParchetta: IiSandwitshi zeHagu eyosiweyo
IPorchetta sisidlo saseNtaliyane esinenyama yehagu egcadiweyo enongwe ngegalikhi, imifuno, kunye neziqholo. Inyama inqunyulwe encinci kwaye ihanjiswe kwi-crusty roll kunye ne-arugula kwaye ngamanye amaxesha kunye ne-dollop ye-mustard. IPorchetta kukutya kwesitrato esithandwayo kumbindi we-Itali, ngakumbi eRoma.
5. Gelato: Italian Ice Cream kwi Go
IGelato sisidizethi esithandwayo saseTaliyane esenziwe ngobisi, iswekile, kunye nezinongo ezahlukeneyo ezifana neziqhamo, amandongomane kunye netshokholethi. I-Gelato iqhelekile kune-ayisikrimu yendabuko, inika ukuthungwa okutyebileyo kunye neencasa ezinamandla. I-Gelato ithengiswa kwii-gelaterias kulo lonke elase-Itali, kodwa ikwayindawo yokutya yasesitalatweni edumileyo elungele imini eshushu yasehlotyeni.
6. Zeppole: Iibhola zeNtlama eSweet Frieded
I-Zeppole kukutya kwesitrato esiswiti okwavela eNaples. Ezi bhola zincinci, eziqhotsiweyo zigcinwa zishushu kwaye zigalelwe uthuli lweswekile. Basenokuzaliswa nge-custard okanye ijeli. I-Zeppole kukutya okudumileyo kwesitrato ngexesha lemibhiyozo kunye nemibhiyozo, ngakumbi ngexesha leKrisimesi.
