John Myers
Intshayelelo: Ukutya kweTaliyane
I-cuisine yase-Italiya ibhiyozelwa ngenxa yeencasa zayo ezityebileyo, izithako ezintsha, kunye nezinto ezahlukeneyo ezikhethekileyo zengingqi. Nokuba sisidlo sepasta esilula okanye isidlo esinezifundo ezininzi ezintsonkothileyo, ukutya kwaseTaliyane kuthandwa kwihlabathi liphela ngenxa yencasa emnandi kunye nesibongozo esithuthuzelayo. Ukusuka kwiisosi zetamatato ezithandekayo zase-Italiya ukuya kwi-risotto yebhotolo yasemantla, ukutya kwe-Italian kunika into kumntu wonke.
Izitya zePasta: Carbonara, Bolognese kunye nokunye
I-Pasta kukutya okusisiseko kwi-Italian cuisine, kwaye kukho iinguqulelo ezininzi onokukhetha kuzo. Ezinye zezona zitya zepasta zithandwa kakhulu ziquka i-carbonara, eyenziwe nge-bacon, amaqanda, kunye netshizi, kunye ne-bolognese, isosi yenyama eyenziwa phezu kwe-spaghetti. Ezinye iintandokazi ziquka i-spaghetti aglio e olio, i-garlic elula kunye nesitya seoli yeoli, kunye ne-fettuccine alfredo, i-pasta ekhrimu evela eRoma. Nokuba ukhetha ukukhanya kwakho kwepasta kwaye intsha okanye ityebile kwaye imdaka, kukho isitya sakho.
Iindidi zePizza: iMargherita, iQuattro Formaggi njl.
I-pizza sesinye isidlo esithandwayo sase-Italiya esele siyinto yehlabathi jikelele. Ezinye zezona ntlobo zidumileyo ziquka i-margherita, ene-tomato sauce, i-mozzarella, kunye ne-basil entsha, kunye ne-quattro formaggi, iphupha lomthandi wetshizi elineentlobo ezine ezahlukeneyo zetshizi. Ezinye iintandokazi ziquka i-pepperoni, i-mushroom, kunye ne-pizza ye-Neapolitan-style ene-crust encinci kunye ne-crispy. Nokuba ukwimo ye-classic okanye into enomdla ngakumbi, kukho ipizza yomntu wonke.
Risotto: Risotto alla Milanese, Risotto ai Funghi njl.
I-Risotto sisidlo serayisi esinobukhrim kwaye esimnandi esavela kumantla e-Itali. Ezinye zezona ntlobo zidumileyo ziquka i-risotto alla Milanese, enencasa yesafron kwaye isoloko ityiwa ne-osso buco, kunye ne-risotto ai fungusi, eyenziwe ngamakhowa kunye netshizi ye-Parmesan. Ezinye iintandokazi ziquka i-risotto yokutya kwaselwandle, edlalwa rhoqo nge-shrimp, mussels, kunye ne-clams, kunye ne-pumpkin risotto, intandokazi yonyaka. Nokuba ukhetha i-risotto yakho emnandi okanye eswiti, kukho inguqulelo yomntu wonke.
I-Antipasti: Bruschetta, isaladi yeCaprese kunye nokunye
I-Antipasti ibhekisela kwiindidi ze-appetizers kunye nezitya ezincinci eziqhelekileyo ezenziwa ngaphambi kokutya. Ezinye iinketho ezithandwayo ziquka i-bruschetta, isonka esithosiweyo esigalelwe iitumato kunye negalikhi, kunye nesaladi ye-caprese, eyenziwa nge-mozzarella entsha, iitumato kunye ne-basil. Ezinye iintandokazi ziquka iprosciutto kunye nemelon, i-calamari eqhotsiweyo, kunye ne-artichokes. Nokuba ujonge into elula kwaye ehlaziyayo okanye eyolisayo kwaye emnandi, i-antipasti inento yakhe wonke umntu.
Iidessert: iTiramisu, iPanna Cotta, iCannoli njl.
Iidessert zaseTaliyane ziyaziwa ngokonakala kwazo kunye neencasa ezimnandi. Ezinye zezona ndlela zidumileyo ziquka i-tiramisu, ikeyiki enencasa yekofu eqatywe ngetshizi ye-mascarpone kunye ne-ladyfingers, kunye ne-panna cotta, i-custard ekhrimu edla ngokunikwa iziqhamo okanye i-caramel sauce. Ezinye iintandokazi ziquka i-cannoli, iigobolondo ze-pastry crispy ezigcwele i-ricotta ushizi omnandi, kunye ne-gelato, i-ayisikrimu ecebileyo kunye ne-creamy efika kwiindidi ezahlukeneyo. Nokuba ukwimo yento ekhaphukhaphu okanye eneziqhamo okanye etyebileyo kwaye ezonwabisayo, izimuncumuncu zaseItali ziqinisekile ukuba ziyakwanelisa naliphi na izinyo eliswiti.
