John Myers
Intshayelelo: Izitya zaseLibya ezidumileyo
Ukutya kwaseLibya ngumxube weMeditera kunye nefuthe laseMntla Afrika, okukhokelela kumava awodwa kwaye atyebileyo okupheka. Ngeentlobo ngeentlobo zeziqholo kunye nezithako abanazo, abapheki baseLibya benza izitya ezaziwa ngencasa yazo emnandi kunye namavumba azo. Xa kuziwa kwinyama, imvana iyona nto ikhethiweyo kwaye isetyenziselwa izitya ezininzi zendabuko kunye nezanamhlanje. Kweli nqaku, siza kuphonononga izitya ezidumileyo zaseLibya ezenziwe ngegusha.
Inyama yoKhenketho: Imvana
Imvana isisiseko kwi-cuisine yaseLibya, kwaye kuthiwa akukho mthendeleko waseLibya ogqityiweyo ngaphandle kwayo. Inyama idla yosiwe, yosiwe, okanye ityiwe kwaye idla ngokuxutywa neziqholo ezikhethekileyo kulo mmandla. Imvana yinyama eguquguqukayo enokusetyenziswa kwiindidi ezahlukeneyo zokutya, ukusuka kwisityu kunye nesuphu ukuya kwi-kebabs kunye nezitya ezosiweyo. Ithenda yayo kunye ne-succulent texture yenza ukuba ibe lukhetho oludumileyo kwiiresiphi ezininzi zaseLibya.
1. Isityu seMvana seSintu saseLibya
Esinye sezona zidlo zidumileyo zaseLibya ezenziwe ngetakane sisityu segusha yemveli. Esi sidlo esinencasa nesinencasa senziwe ngamaqhekezana athambileyo emvana agalelwe kwisosi esekwe kwitomato kunye netswele, igalikhi, kunye nomxube weziqholo. I-stew idla ngokuhanjiswa ngecala le-couscous kwaye sisidlo esithuthuzelayo kunye nokuzalisa esilungele iintsuku ezibandayo zasebusika.
2. Imvana eyosiweyo eneziqholo
Imvana eyosiweyo sisidlo sakudala esihanjiswa ngezihlandlo ezikhethekileyo kunye nemibhiyozo. E-Libya, imvana egcadiweyo idla ngokuxutywa neziqholo ezibandakanya ikumin, i-coriander kunye ne-paprika. Inyama yosiwe ide ibe yithenda kwaye inamanzi kwaye ihanjiswa ngecala lerayisi pilaf okanye imifuno eyosiweyo. Esi sidlo sithandwa phakathi kwabahlali kunye neendwendwe eziya eLibya.
3. Imvana kunye neCouscous
I-Couscous yeyona nto iphambili kwi-cuisine yaseMntla Afrika kwaye idla ngokuphakelwa kunye nezitya zenyama. E-Libya, imvana kunye ne-couscous yindibaniselwano eyaziwayo ehlala ikho kwiindibano zosapho kunye nemibhiyozo. Imvana idla ngokuxutywa neziqholo kwaye iphekwe de ibe ithenda kwaye inencasa. I-couscous iphekwa yodwa kwaye idla ngokufakwa imifuno kunye nezinongo. Isitya sihanjiswa kunye nemvana phezu kwe-couscous, kunye neencasa zidibanisa kunye nokudala ukutya okumnandi kunye nokwanelisayo.
4. IiKebabs zeMvana ezineziqholo
I-Kebabs kukutya okudumileyo kwesitrato eLibya, kwaye itakane lihlala liyinyama yokuzikhethela. I-lamb kebabs enesiqholo yenziwe ngamaqhekeza egusha ahlanjwe kumxube weziqholo, kuquka i-cumin, i-coriander kunye ne-chili powder. Emva koko inyama iyaxutywa kwaye yosiwe ide ithambile kwaye itshiswe ngaphandle. I-kebabs idla ngokuhanjiswa ngecala lesaladi okanye isonka esicaba, sizenza isidlo esikhawulezayo nesinencasa ekuhambeni.
Isiphelo: Ngcamla ukutyeba kweLibyan Cuisine
Imvana sisithako esibalulekileyo kwi-cuisine yaseLibya, kwaye zininzi izitya eziqaqambisa incasa yayo eyodwa kunye nokuthungwa kwayo. Ukusuka kwisityu semveli kunye nezitya ezigcadiweyo ukuya kwi-kebabs yanamhlanje kunye nezitya ze-couscous, itakane yinyama eguquguqukayo esetyenziswa kwiiresiphi ezininzi zaseLibya. Nokuba ungumntu othanda iziqholo eziqholiweyo okanye ezinencasa, kukho isidlo segusha saseLibya esiqinisekileyo ukuba siyakwanelisa incasa yakho. Ke kutheni ungazami enye namhlanje kwaye ufumane ubutyebi be-Libyan cuisine?
