John Myers
Intshayelelo: Izimuncumuncu zaseNigeria kunye nobusi
Ubusi sisithako esibalulekileyo kwizidlo ezininzi zase-Afrika, kubandakanya ne-Nigerien cuisine. ENiger, ubusi abusetyenziswa nje kuphela njengesithambiso esiswiti, kodwa nakwiempawu zabo zonyango. Iidessert zaseNigeria ziyaziwa ngobutyebi bazo kwincasa kunye neentlobo ngeentlobo. Ubusi buqhele ukusetyenziswa kwiidessert zaseNigerien ukomeleza incasa kunye noburhabaxa bezitya. Izimuncumuncu zaseNigerien azimnandi nje kuphela kodwa zibalulekile ngokwenkcubeko, kwaye zonwatyelwa ngamaxesha akhethekileyo afana nemitshato kunye nemisitho yenkolo.
I-Kankala: ifritter emnandi eyaziwayo
I-Kankala yidessert eyaziwayo yaseNiger eyenziwe ngobusi. Yifritter eswiti eyenziwe ngomgubo, iswekile, amaqanda kunye nobisi. Inhlama ixutywe kwaye iqhotyiswe kuze kube yigolide. Emva kokuba iifritters ziphekwe, zifakwe kwisiraphu yobusi, zinike i-sweet and sticky texture. IKankala yeyona dessert eyintandokazi kubantu abaninzi baseNiger, kwaye ikholisa ukonwabela ukutya okuneti okanye ikofu.
UBaba de miel: ikeyiki efakwe ubusi
UBaba de miel yikeyiki efakwe ubusi edumileyo eNiger. Le dessert yenziwe ngegwele legwele lentlama ebhakwa de ibe bugolide. Ikhekhe ke ifakwe kwisiraphu yobusi, inike ukuthungwa okufumileyo kunye okumnandi. UBaba de miel uhlala ekhonzwa ngexesha le-Eid al-Fitr, umnyhadala wamaSilamsi ophawula ukuphela kweRamadan. Le dessert ikholisa ukonwabela ikomityi yeti eswiti yeminti.
Isonka seHanza: inyosi yobusi kunye nembewu yesesame
Isonka seHanza sisonka saseNiger esenziwe ngobusi kunye nembewu yesesame. Isonka senziwe ngomgubo, igwele, ubusi, kunye nembewu yesesame. Inhlama ixutywe kwaye ishiywe ukuba iphakame, kwaye ifakwe kwizonka ezincinci. Isonka siyabhakwa kude kube mnyama wegolide kwaye sinencasa emnandi kunye ne-nutty. Isonka seHanza sikholisa ukonwabela ikomityi yeti okanye njenge-snack.
I-Baobab fruit pudding enobusi
I-Baobab fruit pudding yidessert ethandwayo eNiger eyenziwe ngobusi. Le dessert yenziwe ngeziqhamo ze-baobab, ubisi, iswekile, kunye nobusi. Isiqhamo se baobab sityebile ku vitamin C kwaye sinencasa ye tart. Isiqhamo sibiliswa ngobisi kunye neswekile de ibe ngqindilili kunye nekhrimu. I-pudding iye ifakwe iswiti ngobusi, inike incasa ekhethekileyo. I-Baobab fruit pudding enobusi iyonwatyelwa njenge dessert emva kwesidlo okanye njenge snack.
Isiphelo: ukuhlola izimuncumuncu zaseNigerien
Izimuncumuncu zaseNigeria ezenziwe ngobusi zimnandi kwaye zibalulekile ngokwenkcubeko. Ukusuka kwiifritters eziswiti ukuya kumaqebengwana afakwe ubusi, izimuncumuncu zaseNigerien zibonisa ilifa lelizwe elityebileyo lokupheka. Ubusi sisithako esibalulekileyo kwi-cuisine yaseNigerien, kwaye yongeza incasa eyodwa kunye nokuthungwa kwezitya. Ukuba ukhe wandwendwela iNiger, qiniseka ukuba uzama ezi zimuncumuncu zimuncu. Baqinisekile ukuba bayakushiya impembelelo engapheliyo kwi-taste buds yakho.
