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Zeziphi ezinye zesidlo sakusasa esiqhelekileyo e-Uruguay?

Intshayelelo: Iinketho zesiNtu isidlo sakusasa eUruguay

I-Uruguay lilizwe elincinci eliseMzantsi Melika, elaziwa ngembali yalo etyebileyo, inkcubeko, kunye nezithethe zokupheka. Xa kuziwa kwisidlo sakusasa, i-Uruguayan cuisine ibonelela ngeendlela ezahlukeneyo ezinomdla kunye nencasa. Nokuba ukhetha okuswiti okanye okunencasa, inyama okanye imifuno, kukho into yokuba wonke umntu ayonwabele. Kweli nqaku, siza kuphonononga ezinye zezona zidlo zakusasa zidumileyo e-Uruguay, kunye nenkcubeko yekofu yelizwe.

Ukutya okuqhelekileyo: Yintoni onokuyilindela kwisidlo sakusasa sase-Uruguay

Esinye sezona zidlo zesidlo sakusasa zase-Uruguay yi-medialunas, efana ne-croissants kodwa ibe mnandi kwaye incinci ngobukhulu. Ngokuqhelekileyo bayonwatyiswa ngekomityi yekofu okanye i-yerba mate, iti yemveli yaseMzantsi Melika. I-Dulce de leche, i-caramel-efana ne-caramel esasazwayo eyenziwe ngobisi oluncitshisiweyo oluswiti, yenye into esisiseko kwi-cuisine yase-Uruguay kwaye inokufumaneka kwiitya ezininzi zesidlo sakusasa. Umzekelo, isidlo sakusasa sase-Uruguay sakudala sibandakanya i-toast ene-dulce de leche kunye nebhotolo, ehanjiswa ngeglasi yejusi yeorenji esandula ukucudiswa.

Olunye ukhetho lwesidlo sakusasa esithandwayo e-Uruguay yi-chivito, isangweji esenziwe ngenyama yenkomo, i-ham, ibhekoni, itshizi, i-lettuce, itumato kunye nemayonnaise. Le sandwich enomdla kunye nokuzalisa idla ngokusetyenziswa kunye necala lefries zaseFransi okanye iitapile ezicujiweyo. Kwabo bakhetha isidlo sakusasa esingenanyama, i-pan de campo sisonka se-rustic esenziwe nge-cornmeal kunye nomgubo wengqolowa, odla ngokusetyenziswa nge-cream cheese okanye i-quince paste.

Inkcubeko yekofu: Indima yeziselo ngexesha lesidlo sakusasa e-Uruguay

Ikofu idlala indima ephambili kwinkcubeko yesidlo sakusasa sase-Uruguay, kwaye ngokuqhelekileyo ihanjiswa yomelele kwaye imnyama. ICafe con leche, eyikofu enobisi, ikwalukhetho oludumileyo. Ukongeza, i-yerba mate isiselo esithandwayo e-Uruguay, kwaye sihlala sidliwa imini yonke, kubandakanywa ngexesha lasekuseni. Le iti yemifuno ngokwesiqhelo isetyenziswa kwintlavuthwa kwaye ifunxa kwisitroyi sentsimbi esibizwa ngokuba yi-bombilla. Kuthiwa ineenzuzo ezininzi zempilo, ezibandakanya ukomeleza amandla kunye nokunceda ukwetyisa.

Ukuqukumbela, ukutya kwesidlo sakusasa sase-Uruguay kugcwele incasa kunye neentlobo ngeentlobo, kunye nezitya ukusuka kwiswiti ukuya kwincasa, kunye nenyama ukuya kwimifuno. Ikofu kunye ne-yerba mate zizinto eziphambili kwinkcubeko yesidlo sakusasa selizwe, kwaye zihlala zonwaba ngezitya zesintu ezifana ne-medialunas kunye ne-chivito. Nokuba ungumntu othanda ukutya okanye ungumntu othanda ikofu, isidlo sakusasa sase-Uruguay siqinisekile ukuba siyakwanelisa incasa yakho.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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