John Myers
Intshayelelo: Ubuchwephesha bokupheka beMveli kwiVanuatu Cuisine
I-Cuisine yaseVanuatu yahlukile njengembonakalo yomhlaba wayo, kwaye iindlela zayo zokupheka zemveli zibonisa inkcubeko yelifa lemveli yesiqithi. Ukutya kweVanuatu yingxubevange yeempembelelo zaseMelanesia, ePolynesia, naseYuropu, kwaye zisebenzisa iintlobo ngeentlobo zezithako ezifumaneka ekuhlaleni, ukusuka kwitaro kunye neeyam ukuya kukutya kwaselwandle kunye neziqhamo zasetropiki. Kweli nqaku, siza kuphonononga ezinye zeendlela zokupheka zendabuko ezisetyenziswa kwi-Vanuatu cuisine.
Iindlela zokupheka: Ukusuka kwi-oven yomhlaba ukuya kwi-Grilling
Enye yezona ndlela zisetyenziswa kakhulu zokupheka eVanuatu yi-oveni yomhlaba, ekwabizwa ngokuba yi "umu" okanye "lovo." Oku kuquka ukugrumba umngxuma emhlabeni, ukuwugquma ngamatye ashushu, uze ubeke ukutya phezu kwamatye ukuze kuphekwe. Le ndlela ithandwa kakhulu ekuphekeni inyama kunye nemifuno yeengcambu. Enye indlela yokupheka edumileyo eVanuatu kukoja, esetyenziselwa ukupheka ukutya kwaselwandle, inkuku kunye nezinye iinyama. Ukutya okuthosiweyo kudla ngokuhlanjululwa kumxube wobisi lwekhokhonathi, ijusi yekalika, kunye nemifuno yendawo kunye neziqholo ngaphambi kokupheka.
Ukongeza kobu buchule, iVanuatu cuisine ikwabonisa ukubilisa, ukutshisa, kunye nokuqhotsa. Ukubilisa kudla ngokusetyenziselwa ukupheka uhlaza olunamagqabi kunye neminye imifuno, ngelixa ukutshisa kusetyenziswa iintlanzi kunye nokunye ukutya kwaselwandle okuethe-ethe. Ukutya okuqhotsiweyo nako kuyathandwa, kwaye ioli yekhokhonathi yinto eqhelekileyo yokuqhotsa. Esinye isitya esithandwa kakhulu eVanuatu yilap lap, eyenziwa ngokugraya imifuno enjengetaro okanye iyam, ixutywe nobisi lwekhokhonathi kunye nenyama okanye intlanzi, emva koko isonge umxube ngamagqabi ebhanana ngaphambi kokuba upheke kwi-oveni yomhlaba.
Iindlela ZokuGcina: Ukutshaya, Ukomisa, kunye nokuBilisa
Ijografi yesiqithi saseVanuatu ithetha ukuba ukugcinwa kuyinkalo ebalulekileyo yokutya kwayo. Ukutshaya, ukomisa, kunye nokubilisa zonke ziindlela eziqhelekileyo ezisetyenziselwa ukugcina ukutya eVanuatu. Ukutshaya kudla ngokusetyenziswa ukugcina iintlanzi, kuba umsi unika incasa eyahlukileyo. Ukomisa yenye indlela ethandwayo, kunye neentlanzi kunye neziqhamo ezifana nebhanana kunye nekhokhonathi zihlala zomiswa elangeni. Ukuvubela kukwasetyenziselwa ukugcina ukutya, kunye nemifuno efana necassava kunye netaro evundisiweyo ukwenza ipudding yesintu ebizwa ngokuba yi "lap lap."
Ukuqukumbela, iindlela zokupheka zesiNtu ezisetyenziswa kwi-Vanuatu cuisine zibonisa inkcubeko etyebileyo yelizwe lesiqithi kunye nokuxhomekeka kwayo kwizithako ezifunyenwe ekuhlaleni. Ukusuka kwi-oveni yomhlaba ukuya ekuyojisweni, kwaye ukusuka ecubeni ukuya ekuvundisweni, obu buchule bubalulekile kwizithethe zaseVanuatu zokupheka. Nabani na onethuba lokuthatha isampula ye-Vanuatu cuisine uya kunyangwa ngendlela ekhethekileyo kunye ne-flavour culinary experience.
