John Myers
Iziselo zesiNtu zaseKorea zokuZama
I-Cuisine yaseMzantsi Korea idume ngokutya kwayo okunencasa, okuneziqholo, kunye nencasa yasesitratweni. Nangona kunjalo, eyona nto iphoswa ngabantu abaninzi xa bendwendwela uMzantsi Korea luluhlu olubanzi lweziselo zemveli ezixhasa incasa yokutya kwabo. UMzantsi Korea unenkcubeko etyebileyo yeziselo zemveli ezibonelela ngeencasa ezizodwa kunye namavumba. Ezinye zeziselo ezidumileyo ziquka i-soju, i-makgeolli, kunye ne-sikhye.
I-Soju butywala obucacileyo, obugayiweyo obenziwe ngerayisi, ingqolowa, okanye irhasi. Sesona siselo sinxilisayo sithandwa kakhulu eMzantsi Korea kwaye siselwa ngabantu balapha kunye nabakhenkethi. I-Soju inencasa eyahlukileyo, igudile, kwaye inotywala obuphezulu. Kwelinye icala, iMakgeolli yiwayini yerayisi enobisi, engahluzwanga neswiti kancinci kwaye inotywala obuphantsi. Ihlala ihanjiswa kubanda kwaye ihambelana ngokugqibeleleyo nokutya kwasesitalatweni okuneziqholo. ISikhye sisiselo esiswiti, esinganxiliyo esenziwe ngerayisi, imalt, kunye neswekile. Inencasa eyodwa kwaye idla ngokusetyenziswa njenge dessert emva kokutya.
Ukudibanisa iziselo kunye noKutya kweSitrato
Xa kuziwa ekudibaniseni iziselo kunye nokutya kwasesitalatweni, umntu akanakuze angahambi kakuhle nge-soju kunye ne-makgeolli. I-Soju idityaniswe kakuhle nokutya okusekwe enyameni kwasesitalatweni okufana nesisu sehagu esosiweyo, i-skewers yenkukhu, kunye ne-bulgogi yenkomo. I-alcohol ephezulu ye-soju inceda ukunqumla ubuncwane benyama, inika ulungelelwano olufanelekileyo lweencasa. IMakgeolli, isiselo esikhaphukhaphu, idityaniswe kakuhle nokutya kwasesitalatweni okuneziqholo okufana neepancakes zekimchi, tteokbokki, kunye nenkukhu eqhotsiweyo. Ubukhrim be-makgeolli bunceda ukuthomalalisa inkalakahla kunye nokunciphisa ubunongo bokutya.
ISikhye isoloko idityaniswa nokutya okuswiti kwasesitalatweni okufana nehotteok (amaqebengwana aswiti), bungeoppang (iiwaffles ezimile okwentlanzi), kunye nehoddeok (amaqebengwana eswekile yesinamoni). Ubumnandi besiselo buncedisa i-flavour ye-sweet street food, inika ibhalansi efanelekileyo yeencasa.
Kufuneka-Zama iziselo eMzantsi Korea
UMzantsi Korea unoluhlu olwahlukeneyo lweziselo zemveli kunye nezanamhlanje ekufuneka zizanywe kulo naluphi na undwendwe. Ngaphandle kwe-soju, i-makgeolli, kunye ne-sikhye, ezinye iziselo ezidumileyo ziquka:
- Bokbunja Ju: Iwayini eswiti, eneziqhamo eyenziwe ngamaqunube amnyama.
- I-Dongdongju: Iwayini yerayisi enamafu emuncu kancinane kwaye inotywala obuphantsi.
- I-Baekseju: Utywala bemifuno obenziwe ngeginseng, isinamon, kunye nezinye imifuno.
- Yuja Cha: Iti eswiti, yesitrasi eyenziwe ngesiqhamo seyuzu.
Ukuqukumbela, ukutya kwesitrato saseMzantsi Korea kunye neziselo zemveli zibonelela ngamava akhethekileyo okutya okufanelekile ukuzama. Nokuba yi-soju, i-makgeolli, okanye i-sikhye, ezi ziselo zizalisekisa incasa yokutya kwasesitalatweni, zinika ulungelelwano olugqibeleleyo lwencasa. Ke, kwixesha elizayo xa undwendwela eSouth Korea, ungalibali ukuzama ezi ziselo zemveli kwaye uzintywilisele kwinkcubeko etyebileyo kunye nelifa lemveli lelizwe elimangalisayo.
