Intshayelelo kwiiNcasa zaseSingapore
I-Singaporean cuisine yimbiza enyibilikayo yeenkcubeko ezahlukeneyo kunye neempembelelo ezivela kuwo wonke uMzantsi-mpuma Asia. Ngaloo ndlela, yahluke kakhulu, ibandakanya uluhlu lweencasa kunye nezithako. I-cuisine iyaziwa ngokuba nesibindi, i-flavour eyinkimbinkimbi, kunye nokusetyenziswa kweziqholo kunye nemifuno ukwenza izinto ezithandayo. Ukutya kwaseSingapore kuthandwa kakhulu kwindawo yokutya yasesitalatweni, ebonelela ngeendidi ezahlukeneyo zokutya ezimnandi nezifikelelekayo.
Iziqholo kunye neHerbs ezisetyenziswa kwiCuisine yaseSingapore
Iziqholo kunye nemifuno ziyinxalenye ebalulekileyo yokutya kwaseSingapore, kwaye zidlala indima ebalulekileyo ekudaleni incasa eyahlukileyo yezitya. Ezinye zezona ziqholo zisetyenziswa ngokuqhelekileyo kunye nemifuno ziquka i-chili, i-garlic, i-ginger, i-turmeric, i-coriander, i-cumin, kunye ne-lemongrass. Ezi zithako zihlala zisetyenziswa ngokudityaniswa enye kwenye ukwenza incasa entsonkothileyo kunye neleyaleko. Ezinye iziqholo ezidumileyo ezisetyenziswa ekutyeni kweSingapore ziquka icardamom, isinamon, kunye ne cloves.
Izitya ezidumileyo kunye neencasa zazo ezikhethekileyo
Ukutya kwaseSingapore kwaziwa ngezitya zayo ezininzi ezinomdla nezikhethekileyo, ngasinye sineseti yaso yencasa eyahlukileyo. Esinye sezidlo ezidumileyo yirayisi yenkukhu yaseHainanese, enevumba elimnandi kwaye inencasa ngenxa yokusetyenziswa kwegalikhi, ijinja kunye neoyile yesesame. Esinye isidlo esithandwa kakhulu yilaksa, isuphu yenoodle ebabayo enencasa yobisi lwekhokhonathi, itshili, kunye ne-shrimp paste.
Okunye ukutya okuthandwayo yichar kway teow, isidlo senoodle esiqhotsiweyo esinencasa yesosi eswiti yesoya, itshili, ikonofile, nenasi lemak, isitya serayisi sekhokhonathi esidla ngokuhanjiswa nesauce yetshili yesali, ianchovi eqhotsiweyo namandongomane. Ukutya kwaseSingapore kukwabonisa uluhlu lweedessert ezimnandi, kubandakanya i-kaya toast, isonka esimnandi esithotywayo kwaye sihanjiswa ngejam yekhokhonathi, kunye ne-ice kachang, idessert yomkhenkce echetyiweyo enencasa ngeziqhamo ezahlukeneyo kunye neesyrups.
Ukuqukumbela, ukutya kwaseSingapore ngumxube ophilayo nowohlukeneyo weencasa kunye nezithako ezivela kwiinkcubeko ezahlukeneyo kunye neempembelelo. Ukusuka kwiikhari eziqholiweyo kunye neesuphu zenoodle ukuya kwizimuncumuncu ezimuncu, ukutya kwaseSingapore kunika into ukuze wonke umntu ayonwabele. Ukusetyenziswa kweziqholo kunye nemifuno kungundoqo kwi-cuisine, kwaye badlala indima ebalulekileyo ekudaleni iincasa ezahlukeneyo ezenza ukutya kwaseSingapore kube yinto yodwa.
Shiya iMpendulo