John Myers
Intshayelelo: Ilifa leCulinary yaseVenezuela
Ubutyebi belifa lemveli lokupheka eVenezuela yimveliso yeempembelelo zayo ezahlukeneyo zenkcubeko, kubandakanywa abantu bomthonyama, abaseYurophu, kunye namaAfrika. Ukutya kwesintu kwaseVenezuela kwaziwa ngezitya zayo ezinesibindi nezinencasa, ezihlala zinemixube yeziqholo kunye nemifuno. Ijografi yelizwe kunye nemozulu ziye zadlala indima ebalulekileyo ekubumbeni iindlela zokupheka zendabuko, eziye zavela kwiinkulungwane.
Ukusuka kwisityu esicothayo kunye neesuphu ukuya ekugcadweni nasekuqhotyisweni phezu kwedangatye elivulekileyo, ukutya kwaseVenezuela kukubhiyozela incasa kunye nesithethe. Kweli nqaku, siza kuphonononga ezinye zeendlela zokupheka zemveli ezidumileyo zelizwe, kubandakanywa iindlela ezisetyenziselwa ukugcoba, ukupheka ngokucothayo, ukuqhotsa, ukubhaka kunye nokusonga ukutya kumagqabi ebhanana kunye namakhoba ombona.
Ukupheka ngoMlilo: Ukwesa kunye nokuRosa
Ukugcoba kunye nokutshisa phezu kwedangatye elivulekileyo zimbini zezona ndlela zidumileyo zokupheka eVenezuela, ngakumbi izitya zenyama. Uthando lweli lizwe lwezosa inyama lubonakala kubathengisi balo abaninzi ezitalatweni nakwiindawo zokutyela, ezinenyama yeskewer enkcenkceshelwayo efana nechorizo, inkukhu kunye nenyama yenkomo.
Ukongeza kwi-grilling, ukutshisa phezu komlilo weenkuni kuyindlela eqhelekileyo yokupheka izitya ezifana ne-"parrilla de res" yendabuko, equkethe iimbambo zenkomo eyosiweyo. Le ndlela yokupheka kade ivumela inyama ukuba ithambile kwaye ibe nencasa, ibe nomsi womsi kunye nomphandle otshisiweyo. Ugrisa kunye nokuqhotsa ziindlela ezithandwayo ezivumela abantu baseVenezuela ukuba babhiyozele uthando lwabo lwenyama ngelixa besonwabela ngaphandle nosapho kunye nabahlobo.
Isityu kunye neSuphu: Iindlela zokupheka kancinci
Iindlela zokupheka ezicothayo ezifana nesityu kunye neesuphu ziyinxalenye ebalulekileyo yokutya kwaseVenezuela. Zilungele ukutya okunentliziyo ngexesha leenyanga ezibandayo kwaye ziyindlela entle yokwenza eyona nyama incinci incinci.
Esinye sezidlo ezidumileyo zaseVenezuela yi "asado negro," inyama yenkomo ephekwe kancinane, enencasa yeziqholo kunye neswekile enecaramelized. Esinye isidlo esiphawulekayo yi-“pabellón criollo,” okuquka inyama yenkomo eqhekeziweyo, iimbotyi ezimnyama, irayisi, neplantain eqhotsiweyo. Ezi zitya zidla ngokuphekwa iiyure ezininzi, zivumela incasa ukuba idibane kwaye idale isidlo esityebileyo nesithuthuzelayo.
I-Empanadas kunye ne-Arepas: Ubugcisa bokuQasa
Ukuqhotsa luhlobo lobugcisa eVenezuela, ezibini zezona zitya zidumileyo eziqhotsiweyo zii-empanadas kunye ne-arepas. I-Empanadas zincinci, ii-turnovers ezinomsoco ezizaliswe yinyama, ushizi, okanye imifuno kwaye i-deep-fried de ibe yigolide. I-Arepas zi-patties ezijikelezayo ezenziwe kwi-cornmeal kwaye zihlala zifakwe ngeendlela ezahlukeneyo zokuzaliswa njengenyama yenkomo, inkukhu, okanye itshizi ngaphambi kokuba iqhotyiswe okanye ithosiwe.
I-Frying yindlela eyaziwayo njengoko yongeza i-crispy yangaphandle kwintlama kwaye ikhulise i-flavour of fillings. Ezi zitya zihlala zonwatyelwa njenge-snack okanye isidlo esilula kwaye zisisiseko kwimizi emininzi kwilizwe lonke.
Ukubhaka Ngothando: Iidessert zesiNtu
Iidessert zaseVenezuela zonke zimalunga nokuzonwabisa kunye nesiko. Ukubhaka bubuchule obudumileyo bokwenza izinto eziswiti ezifana ne "torta de pan," idizethi efana nepudding eyenziwe ngesonka, ubisi kunye neswekile. Esinye isimuncumuncu esithandwayo yi “quesillo,” iflan eswiti nekhrimu eyenziwe ngobisi olujiyileyo kunye netshizi ekhrimu.
Ukubhaka kuyindlela evumela ukuba kudalwe iidessert ezinzima kunye nezibolile ezizonwatyelwa ngexesha leeholide ezikhethekileyo kunye neeholide. Ezi zimuncumuncu zenziwe ngothando kwaye zihlala zigqithiselwa kwizizukulwana, zibonisa ilifa lelizwe elityebileyo lokupheka.
Iimpembelelo zeMveli: Ukusetyenziswa kwamagqabi eBhanana kunye namaHlaba ombona
Ukusonga ukutya ngamagqabi ebhanana kunye namakhoba engqolowa yindlela yokupheka yesiko ephenjelelwa kakhulu ziinkcubeko zemveli eVenezuela. Le ndlela isetyenziselwa izitya ezifana ne "hallacas," isidlo semveli esenziwe ngentlama yombona ezaliswe yinyama, iirasentyisi kunye neminquma, emva koko isongelwe ngamagqabi ebhanana kuze kubiliswe.
Ukusonga ukutya ngamagqabi ebhanana kunye namakhoba ombona yindlela evumela ukucotha kunye nokupheka, okukhokelela kwizitya ezithambileyo nezinencasa. Ikwafaka ukutya ngevumba elimnandi kunye nencasa ephuma kumagqabi kunye namakhoba. Le ndlela ibubungqina belifa lenkcubeko yelizwe eyahlukeneyo kwaye isebenza njengesikhumbuzo sokubaluleka kokugcina iindlela zokupheka zemveli.
