John Myers
EJamani, igama elithi “amanzi esoda” libhekisela kumanzi ahlwahlwazayo aqulethe ubuncinane i-570 mg/l sodium bicarbonate. Ngoko ke yenziwe kwitafile okanye kumanzi ompompo kunye nokongezwa kwe-carbonic acid kunye ne-sodium bicarbonate. Ngokwahlukileyo kumanzi amaminerali, iinkcukacha zamanzi e-soda azilawulwa ngokungqongqo, ngaphandle kokongezwa kwe-carbonic acid kunye ubuncinane ne-570 mg / l ye-sodium bicarbonate. Ukuze ufumane ukutyunjwa kwamanzi amaminerali, isiselo kufuneka sihlangabezane neemfuno ezichaziweyo: kufuneka sihambe ngeendlela ezahlukeneyo zamatye, ezityebisa ngeeminerali kunye nezinto ezilandelwayo, kwaye zinokuthi zifakwe ebhotile ngqo kumthombo. Utshintsho kwimeko ephantsi aluvumelekanga kwakhona. Kuphela yikharbon diokside, i-iron, nesalfure kuphela ezinokongezwa okanye zisuswe. Ezi nkcukacha zahlula amanzi e-soda kunye namanzi amaminerali.
Yintoni amanzi anesoda kwiicocktails?
Ubungakanani bayo obuphezulu besodium bicarbonate yenza amanzi esoda alungele iimojitos kunye nezinye iicocktails. Ibonakaliswa yincasa encinci yesepha, apho ivumba lesiselo lixhamlayo. Kuba imfuno iphantsi ngokwentelekiso, nangona kunjalo, abathengisi abambalwa nabambalwa babonelela ngamanzi anesoda. Ngako oko, abaninzi abathengisa utywala basebenzisa amanzi amaminerali kwii-cocktails zabo. Ngokukodwa kuba kukho iindidi eziqulethe i-sodium eninzi. Amanzi asebhotileni kwakhona ngokwethiyori lukhetho. Ngokuchaseneyo namanzi eeminerali, atshintshiwe (umz. iiminerali okanye ikharbon dayoksayidi iye yongezwa okanye isusiwe) kwaye ke iye yasuka kude nemeko yayo yangaphambili kunokuba amanzi ezimbiwa kunye nommiselo wamanzi etafile unokuvumela. Zama nje iiresiphi zethu ze-aperitif kancinci kwaye ufumane uhlobo olukhethayo lwamanzi.
Ngendlela: Kumazwe athetha isiNgesi, "i-soda" ihlala ibhekisa kwiziselo ezithambileyo.
