Yintoni i-sausage yase-Austrian eqhelekileyo (i-Würstel) kwaye ingaba kukutya okudumileyo kwesitrato?

Yintoni isoseji eqhelekileyo yaseAustria (Würstel)?

Iisoseji zase-Austrian okanye i-Würstel ziyinxalenye ye-cuisine yelizwe. Ezi soseji ziza ngokwemilo kunye nobukhulu obahlukeneyo kwaye zenziwe ngeendidi ezahlukeneyo zenyama. Olona hlobo luxhaphakileyo lweWürstel yiFrankfurter, isoseji ende nebhityileyo eyenziwe ngehagu. Olunye uhlobo oludumileyo yiKäsekrainer, isoseji eqholiweyo egalelwe itshizi. I-Würstel idla ngokutyiwa nemostade, iketchup, okanye isosi yehorseradish.

Izithako kunye nokulungiswa kweWürstel.

Izithako ezisetyenzisiweyo ekwenzeni iWürstel ziyohluka ngokuxhomekeke kuhlobo lwesoseji. Ezona zithako zixhaphakileyo yinyama, ityuwa, ipepile namanzi. Ezinye iisoseji zikwanazo neziqholo ezifana ne-paprika, ikonofile, kunye ne-nutmeg. Inyama iyasilwa kwaye ixutywe kunye nezinye izithako ngaphambi kokuba ifakwe kwi-casing. Iisoseji ziphekwa emanzini abilayo okanye zosiwe de zivuthwe ngokupheleleyo.

Ngaba iWürstel kukutya okudumileyo kwesitrato eOstriya?

Ewe, iWürstel kukutya okuthandwa kakhulu esitratweni eOstriya. Unokufumana ii-Würstel stands phantse kuzo zonke iidolophu kunye needolophu zelizwe. Ezi zitendi zibonelela ngeentlobo ngeentlobo zeWürstel, kuquka neFrankfurter yakudala kunye neKäsekrainer. Kukwakho neendawo zokumisa ezinceda iWürstel kwibhanti, eyaziwa ngokuba yiWürstel kwi-semmel. Izitendi zaseWürstel zihlala ziyindawo ethandwayo yokutya kwasebusuku emva kokuphuma ebusuku.