John Myers
Intshayelelo: Ukuphonononga iiNdawo eziTyebileyo zeGreek Cuisine
I-Greek cuisine iyaziwa ngokuba neencasa ezityebileyo kunye nokusetyenziswa kwezithako ezitsha. Inembali ende esusela kwiGrisi yamandulo, kwaye iphenjelelwe ngamazwe angabamelwane beMeditera afana ne-Italiya neTurkey. I-cuisine iyahluka ngokwengingqi, kwaye indawo nganye inezodwa kunye nezithethe zayo.
Ukutya kwamaGrike kwaziwa ngokugxininisa kwizithako ezinempilo kunye nezitsha, ezifana neoli yeoli, imifuno, kunye nokutya kwaselwandle. Ikwadume ngokusetyenziswa kwemifuno kunye neziqholo, ezifana neoregano, thyme, kunye nerosemary. I-cuisine ibonakaliswe ngesitayela sayo esilula kunye ne-rustic, kunye nezitya ezininzi ezigxile kwi-flavour yendalo yezithako.
Izitya zeClassic zeGrike Cuisine: Ukusuka eMoussaka ukuya eSouvlaki
Ezinye zezona zidlo zithandwa kakhulu kwi-Greek cuisine ziquka i-moussaka, isitya esibhakiweyo esenziwe ngoomaleko be-eggplant, inyama egayiweyo, kunye ne-béchamel sauce, kunye ne-souvlaki, inyama eyojiweyo ye-skewered ehanjiswa ngepita isonka kunye ne-tzatziki sauce. Ezinye izitya zakudala ziquka i-dolmades, amagqabi omdiliya agalelwe irayisi kunye nemifuno, kunye ne-spanakopita, ipayi emnandi ezaliswe sipinatshi kunye ne-feta cheese.
I-Greek cuisine idume ngokutya kwayo kwaselwandle, njenge-octopus eyosiweyo kunye ne-calamari eqhotsiweyo, kunye nokusetyenziswa kwegusha kwizitya ezifana ne-gyro kunye ne-kleftiko. Iisaladi zamaGrike, ezenziwe ngeekomkomere, iitumato, itswele, i<em>feta cheese, kunye neminquma, ziyahlaziya yaye zisempilweni kuso nasiphi na isidlo.
Ngaphaya kweZiseko: Ukufumanisa izithako ezikhethekileyo zokupheka kwamaGrike
Nangona ezininzi izithako ezisetyenziswe kwi-Greek cuisine ziyakwazi ukuqhelana nabaphulaphuli bamazwe ngamazwe, kukho ezinye izithako ezikhethekileyo ezichanekileyo ekuphekeni kwamaGrike. Esinye sezo zithako yi-feta cheese, itshizi emnandi nenetyuwa edla ngokushwatywa phezu kweesaladi ize isetyenziswe kwizitya ezifana ne-spanakopita.
Esinye isithako esikhethekileyo yi-phyllo dough, i-pastry-thin pastry esetyenziselwa ukwenza izitya ezifana ne-baklava, i-dessert emnandi eyenziwe ngeengqimba ze-phyllo dough, amantongomane aqoshiwe kunye nesiraphu yobusi. Ioliva ye-Kalamata sesinye isithako esikhethekileyo kwi-Greek cuisine, kunye nencasa yabo etyebileyo nenetyuwa ehlala isetyenziswa kwiisaladi nanjengokuthambisa iipizza kunye neesandwich.
Ngokubanzi, i-Greek cuisine iyaziwa ngokulula kwayo, izithako ezitsha, kunye neencasa ezibukhali. Nokuba uzama isidlo sakudala esifana ne-moussaka okanye ufumana isithako esifana ne-feta cheese, kusoloko kukho into entsha neyonwabisayo ukuyiphonononga ekuphekeni kwesiGrike.
