John Myers
Intshayelelo: I-Iranian cuisine ngokufutshane
I-Iranian cuisine yindibaniselwano yencasa, ivumba elimnandi, kunye nokwenziwa kwezinto eziye zaphuhliswa kwiinkulungwane. Yimbonakaliso yembali ende yase-Iran, iyantlukwano yenkcubeko, kunye nendawo yejografi. I-Iranian cuisine iyaziwa ngokuba nencasa etyebileyo nentsonkothileyo, ukusetyenziswa kwemifuno enevumba elimnandi kunye neziqholo, kunye nobugcisa bokudibanisa iincasa ezimnandi nezinencasa.
Izithako eziphambili kwi-Iranian cuisine
Izithako eziphambili kwi-Iranian cuisine ziquka irayisi, inyama, imifuno, kunye neziqholo. Irayisi kukutya okuphambili eIran, kwaye idla ngokutyiwa nesityu, iikebabs, okanye inyama eyojiweyo. I-Iranian cuisine ikwaziwa ngokusetyenziswa kwemifuno efana ne-parsley, i-cilantro, kunye ne-mint, ezongezwa ezitya ngenxa yevumba kunye nencasa yazo. Iziqholo ezifana nesafron, iturmeric, nekumin zisetyenziswa kakhulu kwi-Iranian cuisine, kwaye zinika izitya incasa yazo eyahlukileyo kunye nombala.
Izidlo ezidumileyo kwi-Iranian cuisine
Ezinye zezona zidlo zidumileyo kwi-Iranian cuisine ziquka i-kebabs, isityu, izitya zerayisi, kunye neesuphu. I-Kebabs yinyama eyojiweyo ehlanjululwayo kumxube wemifuno kunye neziqholo. Isityu, okanye i-khoresh, zizitya eziphekwa kancinane ezidla ngokwenziwa ngenyama, imifuno neziqhamo. Izitya zerayisi, ezifana ne-chelo kunye ne-polo, zisisiseko se-Iranian cuisine, kwaye zihlala zihanjiswa ngesityu okanye i-kebabs. Iisuphu, okanye umlotha, zizitya ezityebileyo kunye nezizalisa izitya ezenziwe ngezinto ezahlukeneyo ezifana neelentile, imifuno kunye ne-noodles.
Impembelelo yembali kwi-Iranian cuisine
Ukutya kwe-Iranian kuphenjelelwe yimbali ende yelizwe, equka uBukhosi basePersi, uloyiso lwama-Arabhu, kunye nokuhlasela kweMongol. Ubukhosi basePersi bazisa izithako ezininzi kunye neendlela zokupheka, ezifana nokusetyenziswa kwerayisi kunye nobugcisa bokupheka okucothayo. Uloyiso lwama-Arabhu lweza neziqholo ezitsha kunye neencasa, ezifana nesinamon kunye necardamom, ngelixa uhlaselo lwaseMongol lwazisa ukusetyenziswa kwemvana kunye neyogathi kwi-Iranian cuisine.
Ukwahluka kwengingqi kwi-Iranian cuisine
Ukutya kwe-Iranian kuyahluka ukusuka kummandla ukuya kummandla, kwaye ummandla ngamnye unezithethe kunye neencasa zawo ezizodwa. Imimandla esemantla ye-Iran iyaziwa ngezityu zayo ezityebileyo nezinentliziyo entle, ngelixa imimandla esemazantsi isaziwa ngokutya kwaselwandle. Imimandla esentshona ye-Iran iyaziwa ngokusetyenziswa kweziqhamo kunye namantongomane ezityeni zabo, ngelixa imimandla yasempuma iyaziwa ngokuba yi-kebabs enesiqholo kunye ne-flavour.
Isiphelo: Ukwahluka kunye nobutyebi be-Iranian cuisine
I-Iranian cuisine yimbonakaliso yembali yelizwe, inkcubeko kunye nejografi. Kukutya okutyebileyo kunye neentlobo ezahlukeneyo ezibonelela ngoluhlu olubanzi lweencasa kunye namavumba. I-Iranian cuisine iyaziwa ngokusetyenziswa kwayo kwemifuno enevumba elimnandi kunye neziqholo, ubugcisa bayo bokudibanisa iincasa eziswiti nezinencasa, kunye nezitya zayo ezityebileyo nezigcwalisayo. Nokuba ungumthandi wenyama okanye utya imifuno, kukho into yakhe wonke umntu okwi-Iranian cuisine.
