John Myers
I-Italian cream cheese eyenziwe kwi-whey ithambile ukuya kwi-crumbly kwaye, kunye nencasa yayo emnandi, inokusetyenziswa ngeendlela ezahlukeneyo ekhitshini. Sichaza indlela i-ricotta eyenziwe ngayo, zeziphi izitya enokusetyenziswa kuzo, kwaye unike iingcebiso ngezinye iindlela.
Yiloo nto i-ricotta ethanda ngayo
Iswiti ethambileyo ngokuchukumisa ubumuncu - le yeyona ndlela ibalaseleyo yokuchaza indlela okuthandwa ngayo okukhethekileyo kwe-Italiyane. Ngokuxhomekeke kwiqondo lokuvuthwa kwe-whey esetyenzisiweyo, nangona kunjalo, ama-aromas amuncu angavakaliswa ngakumbi, ngakumbi kwiimveliso ezincinci, kwaye ngaphantsi kwezinto eziveliswa kwimizi-mveliso. Ngokukodwa ukuba uxabisa i-calorie ephantsi okanye ukutya okunamafutha aphantsi, i-whey cheese ilungile: Ineekhalori ezimbalwa kakhulu kunye namafutha kunokuba, umzekelo, i-double cream cheese okanye i-cream.
Manufacturing
I-cream cheese ekuqaleni ivela kwindawo ejikeleze iRoma kwaye ayenziwa ngobisi, kodwa kwi-whey evela kwimveliso yezinye iintlobo zeeshizi. Kwimveliso yemizi-mveliso, i-whey esuka kubisi lwenkomo idla ngokusetyenziswa, kodwa iwhey yegusha nayo ingasetyenziswa – itshizi ke inegama elongezelelweyo elithi “Salata”. Igama le-cheese ekhethekileyo lithetha "ukuphinda kuphekwe" ngesiJamani, njengoko ubisi alufudumezi kuphela kanye xa lwenza ushizi kodwa okwesibini xa lwenza i-ricotta - ngoko ngendlela ye-whey. I-whey ene-Acidified kunye ne-citric acid yongezwa. Yile ndlela i-albumin equlethwe kwi-whey coagulates, amacandelo aqinileyo e-whey aphakama phezulu kwaye ahlanjululwe ngeebhasikithi ezikhethekileyo. I-cream cheese ikulungele ukutyiwa emva kweeyure ezimbalwa nje.
Ukusetyenziswa kwe-ricotta
Unokwenza okuninzi ngolu hlobo lwamasi amnandi ekhitshini lakho. Ilungele izitya eziswiti nezinencasa kwaye uya kuzifumana ikakhulu kwizitya zaseTaliyane. Iingcebiso zethu ziqinisekile ukuba zinezilungele wena:
- I-Gnocchi, apho i-cheese isetyenzwa kwi-mass mass yezambane
- Ngokomzekelo, iisosi zepasta zisekelwe kwiitumato
- I-Pesto ene-walnuts kunye ne-cream ye-cheese ekhethekileyo
- Ukuzaliswa kwee-pancake ezimnandi kunye ne-savory
- i-quiches ecocekileyo, umzekelo, i-chanterelle quiche kunye nekhilimu emuncu kunye ne-ricotta
- I-Cannelloni ifakwe itshizi kunye nesipinatshi
Ngaba ungaphezulu kwicala elimnandi? Emva koko zama i-Italian cream cheese specialty njengesiseko se-dessert eneziqhamo - indibaniselwano namaqunube amnyama kunye ne-vanilla, umzekelo, incasa yasezulwini ngokwenene.
Icebiso: Wonke umntu ofuna ukutya iikhalori eziphantsi kunye namafutha uya kuthanda i-dessert ene-whey cheese emnandi.
Iindlela ezizezinye zeRicotta
Ngaba uyafuna ukulungisa iresiphi kunye ne-Italian cheese specialty kodwa awunayo ekhaya? Ungakhathazeki, ungasebenzisa ezi ndlela zilandelayo ngokuxhomekeke kwiresiphi:
- I-Quark: Ifaneleke kakhulu kwiiresiphi zokupheka, kodwa kufuneka ikhutshwe ngokucokisekileyo ngelaphu ngaphambi kokusetyenziswa ukuze intlama ingabi kakhulu.
- I-Cottage cheese: Ithelekiswa nencasa kunye nokuhambelana. Ukongeza, i-cottage cheese iyabiza kakhulu - inqaku elidibanisayo ukuba ibhajethi yakho ikwicala elincinci.
- I-Mascarpone: Kwakhona i-Italian cheese specialty, i-mascarpone inamafutha aphezulu kakhulu kunye nomxholo wekhalori.
- I-Silken tofu: Enye indlela yeevegans ezinokufana okufanayo.
