John Myers
Zombini intlama yekhari ebomvu kunye neluhlaza yinxalenye ye-classic cuisine yaseThai. Nangona ingeyonxalenye yesi siko, intlama yekhari etyheli ngoku iyafumaneka kwiivenkile ezinkulu zaseAsia kunye neendawo zokutyela zaseThai.
Iintlama zekhari zohluka ikakhulu kwiqondo labo lobunongo. Nangona kunjalo, oku akusekelwe kumgaqo wokukhanya kwezendlela oxhaphake kakhulu kweli lizwe, ngokubhekiselele kumbala obomvu obomvu kunye nohlaza olona luhlu lulula. Ngokuchasene noko, intlama ye-curry eluhlaza ayilona uhlobo olulula, njengoko abaninzi becinga, kodwa ishushu kakhulu. Iquka ukuya kuthi ga kwi-50 pesenti yepepile ecocekileyo yaseThai, eshushu kakhulu. Igalikhi, i-shallots, i-galangal (i-ginger yaseThai), imbewu ye-coriander eyosiweyo, ingcambu ye-coriander, i-lime zest egayiweyo, i-lemongrass, kunye ne-shrimp paste zivame ukufakwa.
Intlama yekhari ebomvu ithambile kancinci, kodwa iseshushu kakhulu. Kwakhona iqulethe i-shallots, igalikhi, i-galangal, ingcambu ye-coriander, i-lemongrass kunye ne-shrimp paste. Ukongezelela, imbewu ye-cumin eyosiweyo kunye ne-peppercorns eluhlaza ngokuqhelekileyo yongezwa. Umbala obomvu uvela kwipelepele ebomvu eyomisiweyo.
Intlama yekhari etyheli ithambile kwaye ikhrimu. Ikwabizwa ngokuba yiKaeng Kari, yenziwe ngeepepile zaseThai ezomisiweyo, kodwa azishushu njengepepile ezisetyenziselwa intlama eluhlaza. Ikwanayo nembewu ye-coriander, imbewu ye-cumin, i-lemongrass, igalikhi, i-sinamoni, i-cloves - kunye ne-turmeric, enika intlama umbala wayo otyheli. Kwakhona zama le recipe yesiselo segolide: i-turmeric latte yethu! Kwezinye iindlela zokupheka, i-coconut cream, i-pepper, ityuwa, i-shrimp paste, i-shallots, okanye i-ginger nazo zongezwa.
I-Curry pastes ingathengwa ixutywe, kodwa unokuzilungiselela ngokwakho. Ukwenza oku, faka izithako kunye neziqholo kumdaka kwaye uziqhekeze zibe yikhilimu eninzi kunye ne-pestle.
Ukongeza kwintlama yekhari ekhankanyiweyo, kukwakho neMasaman kunye nePanaeng curry paste kwi-Thai cuisine. Ipaste ye-panaeng ithambile kancinci kunenguqulelo ebomvu kwaye, njengentlama emthubi, inezitshilisi zaseThai ezomisiweyo, ikonofile, kunye neshallots. Yongeza i-galangal ecocekileyo, i-lime zest egayiweyo, iingcambu ze-coriander, i-peppercorns eluhlaza, i-shrimp paste kunye netyuwa.
I-Massaman curry paste ivela kumazantsi eThailand kwaye inokuguqulelwa njengekhari yamaSilamsi. Kushushu kakhulu kwaye yenziwe ngepelepele eyomileyo yaseThai njengeentlobo ezityheli, ikumin kunye nembewu ye-coriander, ingcambu ye-galangal, igalikhi, i-shallots, i-shrimp paste, i-lemongrass, i-cloves, i-peppercorns eluhlaza kunye netyuwa.
Ezinye iipasti zekhari zivela eIndiya, umzekelo, i-madras eshushu okanye i-vindaloo curry paste eshushu. Ukongeza kwipilisi ye-chili, zihlala zinembewu yemostade, i-coriander kunye nembewu ye-cumin, i-peppercorns, i-garlic kunye ne-ginger okanye i-tamarind, kunye ne-turmeric. I-curry powder esiyisebenzisayo kweli lizwe kwaye isithako kwiresiphi yethu ye-curry sauce, umzekelo awaziwa kwi-Asian cuisine kwaphela.
