John Myers
Intshayelelo: Ukutya kwaseBurkina Faso
IBurkina Faso lilizwe elivaliweyo laseNtshona Afrika elinelifa lenkcubeko etyebileyo kunye nokutya okwahlukeneyo. Ukutya kwelizwe kukudityaniswa kwezithako ezahlukeneyo zalapha ekhaya kunye nobuchule obuxubeneyo ukwenza izitya ezizodwa nezinencasa. Izitya zaseBurkina Faso zaziwa ngokusebenzisa imifuno, iinkozo, neziqholo, ezizenza zibe sempilweni kwaye zibe nencasa.
I-Cuisine yaseBurkina Faso ilula kwaye iyazalisa, kunye nezitya ezibonisa ilifa lezolimo zelizwe. Ukutya kuqala kusekelwe kwizithako ezilinywa ekuhlaleni ezifana nemazi, amazimba, iiyam, kunye nemifuno efana neokra, isipinatshi kunye neetumato. Izitya zidla ngokuhanjiswa ngeesosi ezenziwe ngamandongomane, iitumato, kunye neziqholo ezifana nejinja, ikumin, kunye nekorianda.
Izidlo zesiNtu zaseBurkina Faso
Ukutya kwesintu eBurkina Faso kuhlala kukho isityu kunye neesuphu ezenziwe ngeentlobo ngeentlobo zemifuno kunye nenyama. Esinye isidlo esithandwayo yiriz gras, esisitya serayisi esiphekwe ngeoli, imifuno, kunye nenyama. Esinye isidlo sesintu yi<em>tô, intlama eyenziwe ngamazimba okanye amazimba nesosi eyenziwe ngemifuno okanye inyama.
Ezinye izitya ezithandwayo ziquka iyam kunye nesuphu yamandongomane, ebizwa ngokuba yi- soupe de niébé, kunye nesitya esenziwe ngeeyam ezicujiweyo namandongomane, ekuthiwa yi-tô-zou. Ukutya ezitalatweni kuxhaphakile eBurkina Faso, kukho ukutya okutyiwayo okuthandwayo okufana neplantain eqhotsiweyo, iikeyiki zembotyi, kunye nezikeyi zenyama eyojiweyo.
Izithako kunye neendlela zokupheka
Izithako ezisetyenziswa kwi cuisine yase Burkina Faso zihlala zifumaneka ekuhlaleni kwaye ziquka iinkozo ezifana ne millet kunye ne sorghum, imifuno efana ne okra kunye nesipinatshi, kunye nenyama efana nenkomo, inkukhu, kunye nebhokhwe. Iziqholo ezifana nejinja, ikoriyanda, nekumin zisetyenziselwa ukongeza incasa ezityeni.
Iindlela zokupheka eBurkina Faso ziyahluka ngokuxhomekeke kwisitya esilungiswayo. Izityu kunye neesuphu zidla ngokucotha-ziphekwe phezu kobushushu obuphantsi, ngelixa inyama eyosiweyo iphekwe ngokukhawuleza phezu komlilo ovulekileyo. Izitya zentlama ezifana ne-tô zihlala zilungiswa ngamanzi abilayo kwaye ngokuthe ngcembe ugalela i-millet okanye umgubo wamazimba lo gama uqhubeka uxhokonxa ukunqanda ukuvela kwamaqhuma.
Ukuphonononga iDish yeSizwe
Isidlo sesizwe saseBurkina Faso sibizwa ngokuba yi-ragoût de boeuf, isityu senyama yenkomo esenziwe ngemifuno efana neekherothi kunye namatswele. Isitya siqhele ukuphakelwa kunye netô, intlama eyenziwe nge millet okanye amazimba. Inyama yenkomo iphekwa kancinane kunye nemifuno kunye neziqholo ezifana nejinja, igalikhi, kunye namagqabi e-bay, okubangela ukuba kube nesityu esinencasa kunye nentliziyo.
I-Ragoût de boeuf sisidlo esiqhele ukutyiwa kulo lonke elaseBurkina Faso, kwaye iluphawu lwelifa lelizwe lokupheka. Isitya sisoloko sihanjiswa ngezihlandlo ezikhethekileyo ezifana nemitshato kunye neminyhadala.
Imbali kunye nokubaluleka kweDish
Imbali ye-ragoût de boeuf inokulandelwa emva kubantu baseMossi, abangabo hlanga bukhulu eBurkina Faso. Esi sidlo sasisenziwa njengesidlo esikhethekileyo ngexesha leziganeko ezibalulekileyo ezifana nemitshato nemingcwabo.
I-Ragoût de boeuf iye yaba sisidlo esithandwayo kulo lonke elaseBurkina Faso, kwaye ngoku ithathwa njengesidlo selizwe. Isitya siyinxalenye ebalulekileyo yelifa lemveli yaseBurkina Faso kwaye sibonisa iyantlukwano yenkcubeko yelizwe.
Isiphelo: Intliziyo yeCuisine yaseBurkina Faso
Ukutya kwaseBurkina Faso ngumxube wobuchule besintu kunye nezithako ezifumaneka ekuhlaleni ezidityaniswayo ukwenza izitya ezizodwa nezinencasa. Isitya sesizwe, i-ragoût de boeuf, luphawu lwelifa lemveli lelizwe kwaye liyonwatyelwa kulo lonke elaseBurkina Faso. Nokuba sisityu esenziwe ekhaya okanye ishwankana lokutya esitratweni, ukutya kwaseBurkina Faso kubonakalisa ubutyebi belifa lenkcubeko yelizwe.
