Emma Miller
Uhlaza ngumthombo ongapheliyo weevithamini ezinempilo, onokuzifumana ngokufanelekileyo ekhaya. I-Parsley, i-dill, i-arugula, kunye nezinye iintlobo zezityalo ezifanayo azifuni ukunakekelwa okukhethekileyo - konke okufunayo kukutshala ngokuchanekileyo kwaye ungalibali ukunkcenkceshela.
Njani kwaye nini ukutyala iparsley kunye nedill
Ukuze ulime ezi zityalo zibini, akufuneki ube nezakhono ezinzulu zokulima.
Unokuhlwayela i-parsley ngo-Aprili kakade, ngokukhethekileyo kwindawo eyomileyo nengenamoya. Imbewu kufuneka ityalwe kubunzulu obuyi 1-1 cm ukuqelelana. Umgama ofanelekileyo phakathi kwemiqolo yi-2-10 cm. Ekugqibeleni, gubungela umbhede nge-foil, kwaye xa kuvela amahlumela, susa. Ngamaxesha athile khulula ibhedi kwaye ukhuphe ukhula. Nkcenkceshela iparsley njengoko umhlaba usoma.
Abantu abaninzi bakhetha ukutyala i-dill ngo-Matshi, kodwa unokwenza kwakhona ngo-Ephreli - inkcubeko iyabanda kakhulu. Imbewu yeDill kufuneka ityalwe kwindawo enelanga, kwaye kungcono ukuyicwina ngaphambi kokutyala - imifuno iya kukhula ngokukhawuleza. Yenza umgodi omncinci emhlabeni, uthele amanzi, utyale imbewu kubunzulu be-1-2 cm, kwaye uyigubungele ngomhlaba. Ukuba uthanda, unokugubungela ibhedi ngefilimu yokutya.
Yintoni yokutyala kuqala entwasahlobo
Kukho iintlobo ezininzi zemifuno kunye nemifuno enokuthi ityalwe ngokukhawuleza ukuba ikhephu liyancibilika. Kwabaninzi babo, kunqweneleka ukuba iqondo lobushushu lingehli ngaphantsi kwe-8-10 ° C, umzekelo:
- I-Radishes kunye ne-radishes - khetha imbewu enkulu, yifake kwisisombululo setyuwa, kwaye ususe ezo ziza kudada. Tyala ubunzulu be-1-2 cm kumgama we-3-4 cm ukusuka komnye nomnye. Umhlaba weradish kunye neradish kufuneka ube manzi kwaye ukhululwe.
- I-Sorrel - ngokuqhelekileyo ityalwe ngokukhawuleza ukuba iqhwa liyancibilika, kodwa unokwenza nayiphi na imini yasentwasahlobo. I-Sorrel ithanda umhlaba obandayo, ichunyiswe ngokucokisekileyo, kwaye imbewu kufuneka ityalwe ngendlela efanayo nabanye - kubunzulu be-1-2 cm kunye nomgama ofikelela kwi-5 cm ukusuka komnye nomnye.
- I-lettuce - ingahlwayelwa ebusika, kodwa umhlaba opholileyo wentwasahlobo uya kwenza. Tyala isityalo kumhlaba ochumileyo nakweyiphi na imozulu – iindidi ezivuthwa kwangoko malunga ne-5°C zintshule kwiintsuku ezi-5-7.
- Kwakhona, khumbula ukuba imifuno okanye imifuno nganye inolawulo lwalo lobushushu. ISorrel, iradish, kunye neradish zintshula kubushushu bomhlaba obuyi 1-2°C, ngelixa iletisi, idile, nekhaphetshu zintshula ku 2-3°C.
