John Myers
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Izithako
Ngetshokholethi mousse:
- 2 iqela IGelatin
- 200 g I-white couverture
- 1 IPc. orenji
- 3 IPc. amaqanda
- 150 g Cream
- 2 tbsp Umkhulu uMarnier
- 1 IPc. Lamoni
Ngejeli yeziqhamo ezibomvu:
- 250 g Iitsheri ezibandayo
- 250 g Ierberberries
- 250 g Amaqunube aqandisiweyo
- 200 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 1 IPc. Intonga yesinamon
- 750 ml Ijusi yomdiliya
- 100 g Umgubo weCustard
imiyalelo
- Kwi-mousse, gubungela i-gelatin kwisitya esinamanzi abandayo kwaye uvumele ukuba ithambe malunga nemizuzu eyi-10. Phula itshokolethi ibe ngamaqhekeza kwaye uyibeke kwisitya esincinci sesinyithi. Kwipani engenamanzi ashushu kakhulu, nyibilika ngelixa uvuselela. Vumela i-couverture ibe dikidiki.
- Geza i-orange ngamanzi ashushu kwaye uhlambulule kakuhle i-peel. Yahlula amaqanda. Xuba izithungu zeqanda kunye neswekile ye-vanilla kunye ne-orenji yamaxolo ade abe namagwebu, abethe amaqanda amhlophe ade aqine. Ukubetha ukhilimu kude kube nzima kakhulu. Gcoba i-gelatin kwaye uyitshise nge-liqueur ye-orange okanye iipuniponi ezi-2 zamanzi kwisitya esincinci de amaqabunga achithe. Gcoba ngokucokisekileyo i-gelatin kwi-egg yolk cream, uphinde udibanise kwitshokolethi. Songa abamhlophe beqanda kunye nekhilimu enye emva kwenye. Gcwalisa i-chocolate mousse kwisitya kwaye ubeke efrijini ubuncinane iiyure ze-4.
- Kwijeli yeziqhamo ebomvu, faka ijusi yediliya, iswekile, intonga yesinamon, ipulp yevanila kunye ne-vanilla pod epanini kwaye uzise kwi-thumba. Yongeza isiqingatha sesiqhamo kwaye udibanise emlilweni omncinci. Xuba i-vanilla pudding powder ngamanzi amancinci okanye ijusi kwaye udibanise kumxube weziqhamo. Yibilise kube kanye kwaye ugxothe kakuhle de umxube ubophe. Songa amajikijolo aseleyo kwaye uvumele ijeli ebomvu ipholile. Susa intonga yesinamoni. Galela kwisitya esikhulu kwaye ubeke efrijini de ulungele ukutya.
- Sika iikhamera ezi-2 kunye neepuni kwaye uzibeke kwijeli yeziqhamo ezibomvu. Ukuhlobisa ngeqabunga le-mint kunye namajikijolo ahlukeneyo kwaye usebenze.
isondlo
Ukukhonza: 100gI khalori: 160kcalIiCarbohydrate: 28.5gIprotheni: 2.3gAmafutha: 3.2g
