John Myers
Ngokwemilo kunye nombala, i-gnocchi ikhumbuza i-pasta. Nangona kunjalo, ziyahluka kwiintlobo zemveli zepasta kuba azenziwanga kwingqolowa, kodwa ngokuqhelekileyo kwiitapile. Kule meko, bakhumbuza amadombolo eitapile ukusuka kwezinye iindawo zokutya zengingqi. Kwi-cuisine yase-Italian, nangona kunjalo, kukwakho ukwahluka kwe-gnocchi engenziwanga kwiitapile kodwa, njengee-noodle, kwingqolowa ye-durum.
Ukongeza kwi-gnocchi esekelwe kwi-potato (i-gnocchi di patate), i-gnocchi efana ne-dumplings yesonka kunye ne-breadcrumbs, ebizwa ngokuba yi-gnocchi di pane, nayo iyaziwa kwimimandla yaseFriuli-Venezia Giulia, iVeneto kunye neTrentino-South Tyrol. Ukwahluka okuluhlaza kunye nesipinatshi kuxhaphake kakhulu eMzantsi Tyrol. Kwanangaphambi kokuba iitapile iziswe eYurophu ngenkulungwane ye-16, amadombolo amancinci amancinci abizwa ngokuba yi-gnocchi ayesaziwa eItali.
Ukuvelisa i-gnocchi di patate yakudala, iitapile ezine-waxy zisetyenziswa e-Itali, ngelixa iitapile ezinomgubo zisetyenziswa eJamani. Iitapile ezisashushu ziyaculwa kwaye emva koko, ngokuxhomekeke kwiresiphi, ixovwe ibe bubunzima kunye nezithako ezinje ngeqanda, umgubo, isitatshi setapile, okanye iparmesan. Ukusuka kule nto, wenza imiqulu enobubanzi obunye kunye nesiqingatha ukuya kwiisentimitha ezimbini, ezinqunywe zibe ngamaqhekeza amancinci. Kwinkqubo yokwenziwa kwemveli, ii-gnocchi blanks ziye zicinezelwe kwindawo egudileyo egalelwe ngomgubo, icinezelwe embindini wokubabonelela ngeegrooves-oku kwandisa indawo yomphezulu wamadombolo. Emva koko i-gnocchi iphekwe emanzini anetyuwa anetyuwa malunga nemizuzu emi-5. Unako kwakhona ukucokisa intlama ngeebhatata, i-beetroot, okanye-njenge-recipe yethu ye-gnocchi yethanga - kunye nethanga.
I-Gnocchi inokunikwa njengokuhambelana nezitya ezahlukeneyo - umzekelo kunye ne-walnut kunye ne-gorgonzola yokuzaliswa ngokwe-recipe yethu ye-gnocchi - okanye ngokwabo, umzekelo ngebhotela ye-sage. Amadombolo eitapile amancinci nawo angaqhotyiswa epanini okanye alungiswe njenge gratin. Kwi-casserole ye-gnocchi, faka i-gnocchi yasekhaya okanye ethengiweyo kwisitya se-ovenproof, uthele ukhilimu phezu kwayo, ufefe esi siseko ngeeshizi ezigayiweyo. Emva koko i-gnocchi casserole ihlanjululwe kwi-oven de i-cheese layer ithathe umbala obomvu wegolide.
