Contents
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Izithako
- 1 iqela Igalikhi yasendle entsha
- 300 g Amazambane
- 1 Itswele
- 1 I-clove yegalikhi
- 2 tbsp Ibhotolo ecacisiweyo
- 100 ml Iwayini elimhlophe
- 3 tsp Umhluzi wemifuno, ngokukhawuleza
- 0,75 ilitha amanzi
- 150 ml. Cream
- ITyuwa kunye nepepper
- Crouton
imiyalelo
- I-Peel kwaye uhlambe amazambane kwaye uthathe iibhubhu ezincinci. I-anyanisi ye-peel kunye negalikhi kwaye uyinqumle kakuhle. Fudumeza ibhotela ecacisiweyo epanini, ugxobhoze i-anyanisi kunye negalikhi kude kube yinto eguquguqukayo. Ngokufutshane iitapile ngomphunga. Gcoba yonke into ngewayini kunye namanzi.
- Yizisa kwi-thumba kwaye udibanise umhluzi. Gubungela kwaye udibanise malunga nemizuzu engama-20.
- Geza igalikhi yasendle, unqumle iziqu kwaye unqumle amaqabunga abe ngamaqhekeza amakhulu, wongeza kwisobho kwaye uhlambulule yonke into ngokucokisekileyo. Gxuma kwi-150 ml ukhilimu kunye nexesha ngetyuwa kunye nepepper. Ngcamla ngononophelo, ikonofile yasendle sele inencasa yayo eninzi.
- Thela kwindebe kwaye ungeze i-croutons kwisobho ukuze uzonambitha.
isondlo
Ukukhonza: 100gI khalori: 20kcalIiCarbohydrate: 4.3gIprotheni: 0.5g