John Myers
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Izithako
Yesuphu:
- 200 g Igalikhi yasendle entsha
- 150 g IiShallots
- 3 IPc. Iziciko zegalikhi
- 90 g ibhotolo
- 700 ml Imfuyo yeenkukhu
- 400 g Cream
- ityuwa
- Pepper kwi-grinder
- I-nutmeg entsha egayiweyo
Yeespuma:
- 1 IPc. UShalot
- 4 IPc. Intonga yelemongrass
- 200 ml Iwayini elimhlophe
- 5 IPc. Iipeppercorn ezimnyama
- 1 IPc. Ipelepele eyomileyo
- 1 IPc. Iilamuni ezicudiweyo
- 4 IPc. amaqanda
- 60 g Cream
- ityuwa
- Pepper kwi-grinder
- iswekile
Yeeprawns:
- 10 IPc. I-Shrimp exotshiweyo ihlutshiwe
- 5 IPc. Iintonga zeLemongrass
- 2 IPc. Iifrigi zeRosemary
- 2 IPc. Amagqabi e-thyme
- 3 tbsp ibhotolo
- 2 tbsp I-parsley ekhethiweyo
Ngeetshiphusi zegalikhi zasendle:
- 2 IPc. Iitapile ezinkulu
- 2 IPc. Amagqabi egalikhi yasendle
- ioyile
imiyalelo
- Ukwenzela isuphu, coca ikonofile yasendle, hlamba kwaye ujike wome, susa izikhondo ezirhabaxa. I-peel i-shallots kunye negalikhi, yinqumle i-shallots ibe yimichilo kwaye udibanise kakuhle igalikhi. Nyibilikisa iipuniponi ezi-3 zebhotela epanini kwaye ugaye i-shallots kunye negalikhi kuyo. Yongeza isitokhwe senkukhu, yizisa kwi-thumba kwaye unciphise kwisibini kwisithathu. Yongeza i-350 g yekhilimu kwaye unciphise kwakhona kancinci.
- Hlaziya igalikhi yasendle kunye nesuphu kumxube wekhitshi kwaye udlule kwisihlunu esicolekileyo embizeni. Ixesha lokunambitha ngetyuwa, ipepile, itshilisi kunye ne-nutmeg. Kungekudala ngaphambi kokukhonza, shaya i-4 tablespoons ye-cream de ibe yi-half-stiff. Xuba isuphu yegalikhi yasendle kunye namacephe ama-4 ebhotolo ebandayo kunye nekhilimu.
- Kwi-espuma (espuma = i-foam), hlambulula i-shallots kwaye uyinqumle kwiibhubhu ezintle. Coca, uhlambe kwaye utyumze kakuhle i-lemongrass. Yizisa iwayini kunye ne-shallot, i-lemongrass, i-peppercorns kunye ne-chilli ukuze ibilise kwaye uyiyeke ibe phezulu kubushushu obuphantsi. Emva koko udlule kwi-sieve ecocekileyo kwaye unciphise ulwelo malunga ne-40 ml.
- Sika ibhotela kwiityhubhu ezincinci kwaye uvumele ukuba inyibilike ekunciphiseni okufudumeleyo. Yongeza ijusi yelamuni, iqanda eli-1, izikhupha zamaqanda ezi-3 kunye nekhilimu. Gxuma i-lemongrass sauce de igude kwaye ubeke ityuwa, ipepile kunye noshukela. Ukushisa ukuya kuma-degrees angama-65 kwaye uhlahle nge-sieve efanelekileyo. Thela kwi-siphon ye-cream, ujike kwiitshaja ze-cream kwaye ugubungele i-siphon kakuhle.
- Geza iiprawn kwaye uyomise, skewer iziqwenga ezi-2 kwindawo nganye ye-lemongrass kwaye uhlambulule ngetyuwa, ipepile, igalikhi kunye neoli yeoli malunga neeyure ezingama-2. Fudumeza ioli yeoli epanini uze uqhotse iiprawn yonke indawo. Geza ama-sprigs emifuno kwaye uvuthulule owomileyo. Yongeza ibhotolo epanini kwaye ukhazimle i-shrimp nayo. Ekugqibeleni yongeza iparsley.
- Kwiichips, hlambulula iitapile kwaye unqumle kwi-wafer-thin slices. Pheka ngokufutshane emanzini anetyuwa de ithambe. Beka isiqingatha seetatata kwiphepha lokubhaka elifakwe ngephepha lokubhaka, kwindawo nganye ebeka igalikhi yasendle egayiweyo kunye neqhekeza lesibini lezambane phezulu. Emva koko faka iphepha lesibini lephepha lokubhaka kunye nephepha lokubhaka ukuze unciphise. Bhaka ii-chips kwi-oven efudumalayo kwii-degrees ezingama-200 kwi-rack ephakathi malunga nemizuzu eyi-15 kude kube ngumbala wegolide.
- Gcwalisa igalikhi yasendle i-latte macchiato kwisitya sesobho, ufefe i-lemongrass espuma phezulu, ukhonze kunye ne-prawn skewers kwaye usebenze kunye neetshiphusi.
isondlo
Ukukhonza: 100gI khalori: 173kcalIiCarbohydrate: 1.6gIprotheni: 3.1gAmafutha: 16.5g
