in

I-Wild Thyme Panzanella

5 ku 4 iivoti
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu
Calories 246 kcal

Izithako
 

isaladi

  • 100 g Imifuno yasendle
  • 400 g Utamatisi - kwincasa yakho, kodwa kufuneka ibe mnandi kwaye ivumba
  • 1 iqela I-anyanisi yasentwasahlobo
  • 1 Cucumber encinci
  • 150 g Ibhokhwe feta

Isonka esigcadiweyo

  • 1 I-baguette bun endala
  • 2 Amasebe Thyme, amagqabi akhiwayo
  • 2 I-clove yegalikhi, igayiwe kakuhle
  • 1 I-Sting ibhotolo

nesiya

  • 2 I-clove yegalikhi, igayiwe kakuhle
  • 1 Ikalika, ijusi
  • 40 ml I-oyile ye-olivu
  • ityuwa
  • Ipelepele

imiyalelo
 

isaladi

  • Sika imifuno yasendle ehlanjiweyo kwaye uyiphothe ibe ngamaqhekeza alingana nokuluma kwaye uwabeke kwisitya. Gcoba utamatisi, unqumle kwiinqununu ezilumayo kwaye ungeze kwimifuno yasendle. Sika i-anyanisi entwasahlobo kwiindandatho ezintle, uhlambulule ukhukhamba kwaye unqumle kwiikhabhi kwaye ungeze zombini kwimifuno yasendle.
  • Sika i-feta yebhokhwe ibe ngamatyhubhu amancinci kwaye wongeze kwaye udibanise kakuhle.

Isonka esigcadiweyo

  • Sika i-baguette ibe ngamacube. Nyibilikisa ibhotolo encinane epanini phezu kobushushu obuphakathi, yongeza amagqabi e-thyme anqunyulwe kunye negalikhi egayiweyo. Ngoku yongeza iityhubhu zesonka kwaye ugxobhoze-gazinga de kube crispy kwaye ucofe ephepheni lasekhitshini.

nesiya

  • Whisk i-cloves yegalikhi egayiweyo kunye nejusi yekalika kunye neoli ye-Oliver kunye nexesha kunye netyuwa eninzi kunye nepepile.

kugqiba

  • Ngoku uthele iziqwenga zesonka ezithosiweyo phezu kwesaladi, yongeza ukugqoka, ugobe kwaye uvumele ukuma malunga nemizuzu eyi-15 uze usebenze.

isondlo

Ukukhonza: 100gI khalori: 246kcalIiCarbohydrate: 4.3gIprotheni: 2.6gAmafutha: 24.7g
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Linganisa le recipe




Ukupheka: I-Pasta ene-Cheese

I-Donostia Fish Stew