ינהאַלט
show
ינגרעדיענץ
Aniseed cream
- 350 ml מילך
- 0,5 צפּ Anise seeds, crushed
- 80 g רוי שטעקן צוקער
- 2 עגגס
- 40 g קראָכמאַל
- 30 g ווייַס קאַווערטשער
- 3 בויגן געלאַטין
- 400 g קרעם, וויפּט ביז שייגעץ
- 1 קניפּ זאַלץ
Ouzo apricots
- 150 g ווייך אַפּראַקאַץ
- 80 ml ווייסע ווייַן
- 20 ml אָוזאָ
ינסטראַקשאַנז
Aniseed cream
- Bring the milk with half of the sugar and the aniseed to the boil and let it steep for ten minutes, covered. Mix the eggs well with the remaining sugar, a pinch of salt and the starch. Add the warm milk, stir well again and pour back into the pot through a sieve. Soak the gelatine in cold water.
- Bring to the boil over medium heat, stirring constantly, and cook for another minute. Pour into a bowl, add the chopped couverture and the pressed gelatine and stir well. Cover with foil and let cool down to room temperature.
- Then stir again until smooth and fold in the whipped cream, pour into dessert glasses and let set in the refrigerator for at least 3 hours.
Ouzo apricots
- Finely dice the soft apricots. Bring the wine to the boil together with the ouzo, add the apricots, simmer for a minute, then pour into a container and let cool down completely.
פֿאַרזאַמלונג און ענדיקן
- Pour the ouzo apricots over the aniseed cream and serve.
דערנערונג
באדינען: 100gקאַלאָריעס: 151קייקאַלקאַרבאָוכיידרייץ: 23.8gפּראָטעין: 6.4gפעט: 1.3g