John Myers
ינהאַלט
show
ינגרעדיענץ
פּאַנקייקס
- 240 g מעל
- 400 ml מילך
- 2 עגגס
- 1 קניפּ זאַלץ
פילונג
- 150 ml ווייסע ווייַן
- 300 ml יויך
- 2 הינדל בריסט
- 1 ציבעלע
- 4 עסלעפל קרעם
- 4 Discs האַלב שינקע
- זאַלץ
- פעפער
- לימענע זאַפט
סאָוס
- 2 עסלעפל פּוטער
- 20 g מעל
- 250 ml מילך
- 300 ml קוקינג לאַגער
- זאַלץ
- פעפער
- מוסטמעג
אַחוץ דעם
- 100 g עמענטאַל
- 1 סלופּ פּאָרע
ינסטראַקשאַנז
פּאַנקייקס
- Mix the milk with the flour, salt and eggs into a smooth dough, approx. Let rest for 30 minutes
- Heat some oil in a pan and bake 4-5 pancakes one after the other.
פילונג
- Wash the chicken breast - pat dry.
- Bring the wine with the broth to the boil, add the meat and cook for approx. 15 minutes, remove the meat, let it cool down a little, save the cooking stock.
- Cut the boiled ham and chicken breast into cubes
- Peel the onion, dice it and fry it until translucent in the hot oil, add the cream and remove the pan from the heat.
- Now add the meat and the boiled ham, season with salt, pepper and a little lemon juice.
סאָוס
- Heat the butter in a saucepan, sweat the flour in it, deglaze with milk and the cooking stock and simmer for about 5 minutes, season with salt, pepper and nutmeg.
אַחוץ דעם
- Clean and wash the leek, cut in half lengthways and into pieces about 10 cm in size
- Grease a casserole dish eteas, put in the leek, spread the sauce over it and bake in the preheated oven (180 c fan oven) for 10 minutes
- In the meantime, fill and roll up the pancakes, place them seam down on the leek, sprinkle with the cheese and bake in the oven for another 15 minutes.
- Now take the pancakes out of the oven and let them rest for a while
- Put a pancake on a plate, add some cheese and chopped leek and enjoy.
- I still had a few mushrooms that had to be removed, I fried them with them.
- ווינטשן איר אַ גוטן אַפּעטיט; 🙂
דערנערונג
באדינען: 100gקאַלאָריעס: 155קייקאַלקאַרבאָוכיידרייץ: 14gפּראָטעין: 6gפעט: 7.6g
