שאָקאָלאַד קרעם רייס פּודינג מיט קאַרש קאַמפּאָוט

Bring the milk to the boil in a large saucepan. Stir in cocoa, stir in rice pudding, bring to the boil again and leave to swell over low heat for about 25 minutes.

In the meantime, drain the cherries, collecting the juice. Fill up the juice with water to 1/2 l. Mix the starch with 1 tablespoon of sugar and 4-5 tablespoons of juice until smooth. Bring the rest of the juice to the boil and stir in the starch, bring to the boil and simmer for at least 1 minute while stirring. Fold in the cherries. Put the compote in a glass bowl and chill.

Finely chop the chocolate. Stir 3 tablespoons of sugar and vanilla sugar into the chocolate rice. Fold in the chocolate, remove from heat and let rest for 10-15 minutes.

Whip the cream until half-firm and fold into the chocolate rice. Serve the rice with a few cherries and add the rest.