טשאַפּס אין ביר מאַרינאַדע

Fresh chops wrapped in a delicious beer marinade with potato skewers

ינגרידיאַנץ פֿאַר 4 מענטשן

• קאַרטאָפל סקיוערז
• 4 potatoes, waxy
• 100g bacon, streaky & smoked
• 200 גראַמז פון טאַמאַטאָוז
• 100 ג אַניאַנז
• 1 רויט פעפער
• זאַלץ פעפער
• 1/4 לעפעלע קערי
• 1 pinch of chili flakes, dried
• 1/4 tsp paprika powder, sweet
• 2 טבספּ מאַסלינע ייל, עקסטרע צעלקע
• 1 טבספּ פּעטרעשקע, פיינלי געהאַקט
• 4 סקיוערז

טשאַפּס

• 2 onions
• 3 tablespoons mustard, medium hot
• 200ml beer, e.g. Pils
• זאַלץ פעפער
• 1 pinch of raw cane sugar
• 1 טבספּ פּעטרעשקע, פיינלי געהאַקט
• 4 כאַזער טשאַפּס

צוגרייטונג

קאַרטאָפל סקיוערז

1. Wash the potatoes and cook in boiling water for 10 minutes, drain, allow to cool slightly, peel, and cut into 20 pieces. Cut bacon crossways into 16 slices. Quarter the tomatoes, and remove the stems and seeds. Peel and quarter the onions. Halve the peppers, remove the stalk, seeds, and partitions, then cut them into pieces.
2. Then thread the prepared ingredients alternately onto the skewers. Mix the spices with the oil and brush the skewers with it, grill in an aluminum grill tray on the preheated grill for about 10 minutes, turning.

טשאַפּס

1. Peel and cut onions into rings. Mix mustard, beer, salt, pepper, sugar, and parsley until smooth. Mix in the onion rings. Toss the chops in it and marinate covered in the fridge for 2 hours, turning occasionally.
2. Lift the chops out of the marinade, drain, season with salt and pepper, and grill for about 8-10 minutes on each side. Brush frequently with the marinade.