ינהאַלט
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ינגרעדיענץ
Cold bowl:
- 0,5 פּיסי. קאַווענע
- 0,5 פּיסי. האָניק דאָו מעלאָן
- 0,25 פּיסי. עפּל
- 6 פּיסי. סטראַוובערריעס
- 1 טבספּ בלועבערריעס
- 1 צפּ פּיסטאַטשיאָס
- 0,5 פּיסי. גרייפּפרוט
- 3 cl וואָדקאַ
- 1 Msp וואַניל עקסטראַקט
- 1 צפּ Fast gelatin
זשעלע:
- 160 ml עפּל זאַפט
- 1 שאָס וואָדקאַ
- 4 טבספּ זשעלע
סופליי:
- 250 g נידעריק פעט קוואַרק
- 4 פּיסי. עגגס
- 6 טבספּ צוקער
- 1 Msp וואַניל עקסטראַקט
- 1 טבספּ פּוטער
- 1 טבספּ צוקער
- צוקער פּאַודערד
- אָרגאַניק מאַראַנץ, פּינטעלע
- אָרגאַניק לימענע, פּינטעלע
ינסטראַקשאַנז
Jelly cubes:
- Bring the apple juice with agar agar to the boil, remove from the flame, add vodka and chill in ice cube trays.
סופליי:
- Grease the molds with butter and then sprinkle with sugar.
- Separate the egg yolk from the egg white. Mix the egg yolks, vanilla extract and quark to a smooth mass. Beat the egg white with a pinch of salt until stiff and slowly pour in the sugar. Carefully stir the whipped egg whites with the remaining blueberries into the curd mixture.
- Fill the soufflé molds evenly with the mixture. You should carefully tap the molds a few times on the worktop so that the mass is evenly distributed and no cavities remain. The quark soufflés are then cooked in a water bath in a closed grill for about 15 minutes at 220 degrees indirect heat.
Cold bowl:
- Dice the honeydew melon, apple and strawberries, add the pistachios and blueberries.
- Cut 2 cm thick slices out of the watermelon, cut out circles with a round cutter and grill on both sides so that grill marks appear. Puree the rest of the watermelon and press it through a sieve.
- Mix a cold bowl with the juice of the watermelon, grapefruit juice and vodka and season with sugar and vanilla. Thicken with a little quick gelatine.
- Place the melon slice on the bottom of the plate and place the fruit on top with a serving ring. Cut the jelly cubes into small pieces and spread them on the plate. Then pour the cold bowl on top. Serve the soufflé a part.
דערנערונג
באדינען: 100gקאַלאָריעס: 194קייקאַלקאַרבאָוכיידרייץ: 30.2gפּראָטעין: 5.4gפעט: 3.9g