קיכלעך: אַפּריקאָס סטיקס

• Bring the oil, cane sugar and cream to the boil in a saucepan. Remove from the stove. Stir in the oatmeal, flour, apricot pieces and the chopped pistachios
• Place the mixture on a baking tray lined with baking paper and smooth it out approx. 0.5 - 1 cm thick. Bake in a preheated oven at 160-170 ° C for about 15 minutes
• Let the pastries cool down a bit and first cut them into long strips with the help of a pizza roller, then cut them again into small sticks of approx. 2-2.5 cm in length.
• Melt the couverture in a water bath and dip the ends of the apricot stalks in them. Let it dry on a cake rack that is covered with baking paper. If there is too much chocolate on the bars, you can dip a brush into the liquid couverture and simply shake it out over the apricot bars ...

רעמאַרקס

• ** Pistachios can be bought chopped with the baking ingredients (25g for 2.19 €)