פאַרבייַסן: טרוסקאַווקע טיראַמיסו

• Line the bottom of a baking dish with ladyfingers

צו ווייקן

• Mix the espresso and xuxu and drizzle the ladyfingers with half of the liquid.

פֿאַר די קרעם

• In a bowl, stir the mascarpone, lemon zest, xuxu and sugar with a hand mixer until smooth. Whip the cream with the Paradiscreme powder until stiff and fold into the mascarpone masses.
• Cut the strawberries into slices, leave some whole ... for decoration
• Spread 1 / 4 of the mascarpone cream on the drizzled ladyfingers, cover with strawberry slices, smooth 1/4 more cream on top, place the remaining ladyfingers on top, drizzle and repeat the process with cream and strawberries. Finish with a layer of cream and sprinkle with cocoa powder . Decorate with strawberries. Chill for at least 90 minutes
• Either put the form with the tiramisu on the table or arrange it on plates and decorate with the leftover strawberry slices ...

Addendum on May 15, 2015

• Since we didn't manage the whole tiramisu with 3 people yesterday, we drank coffee with it today. Tastes even better today than yesterday. Hence my tip: it is best to prepare the stuff the day before 😀