John Myers
ינהאַלט
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ינגרעדיענץ
- 60 g Rye bread or rolls
- 1 מיטל ציבעלע
- 1 Medium apple, approx. 200 g, e.g. Gala
- 1 טבספּ לימענע זאַפט
- 150 g טאָפּל קרעם קעז
- 1 kg Kassler, released
- 2 טבספּ לאַרד
- 2 טבספּ פּוטער
- פעפער פון די מילכל
ינסטראַקשאַנז
- Cut or crumble the rye bread into very small cubes. Peel the onion and cut it into small cubes. Roughly grate the apple (with the peel) and mix with lemon juice.
- Mix all these ingredients with the cream cheese and season with pepper.
- Cut the Kassler into approx. 8 slices, heat the lard and fry the Kassler slices briefly but vigorously, then place in a baking dish. Deglaze the roast with approx. 150 m water, bring to the boil briefly and pour over the Kassler.
- Spread the cream cheese mixture on the Kassler and press down a little. Put the butter in flakes on the mass and off ... in the preheated oven. 225 ° C (circulating air approx. 180 - 200 ° C) for approx. 25 min.
- I had mashed potatoes and lettuce as side dishes.
דערנערונג
באדינען: 100gקאַלאָריעס: 482קייקאַלקאַרבאָוכיידרייץ: 1.8gפּראָטעין: 6.4gפעט: 50.4g
