פּאָלענטאַ און טשילי קאַססעראָלע (וועגאַן)

"Worcestersauce" vegan

• 1 Cut the onion into small pieces

• 2 Cut the garlic cloves into small pieces

• Put the apple cider vinegar, soy sauce, Dijon mustard, black pepper, chili powder, lemon juice and curry with the prepared onions and garlic in a blender and mix until a constant sauce is formed.

טשילי

• 1 Cut the onion into small pieces

• 1 Cut the garlic clove into small pieces

• Mix the tomato paste with the prepared onions and the clove of garlic.

• Season with cumin, oregano, paprika powder and cayenne pepper.

• Add the vegan Worcestershire sauce and bring to the boil.

• לייג וואַסער ווי דארף.

• Simmer on a low heat and add the kidney beans.

• Cover and remove from the stove to then prepare the polenta.

פּאָלענטאַ

• Mix the soy milk, sea salt and black pepper and bring to a boil.

• Fold in the polenta, stirring constantly (do not allow lumps to form!).

• Fold in the margarine and cook on a low heat for another 8-10 minutes, stirring as you go.

Combine the chilli and polenta

• Preheat the oven and grease a rectangular shape (e.g. with margarine).

• Fill the prepared chilli evenly into the mold.

• Pour the prepared polenta over the top so that it covers the chilli almost evenly.

• Bake the casserole in the oven at 190 degrees for 30 minutes.

• Take it out of the oven after 30 minutes and let it steep for 10-15 minutes.