כאַזער פאַליי מיט סמאָוקט לאַקס און זענעפט סאָוס

Wash the meat, pat dry, cut into medallions (sparingly) salt and pepper. Heat the oil in a pan and fry the medallions with the onions on one side for 1 minute. Cover this side with the appropriately cut salmon and sear the other side of the meat for 1 minute.

Remove the meat from the pan and keep it warm. Pour the broth and cream over the roast, stir in the mustard and reduce by half.

Set the stove to the lowest possible heat and let the meat cook with the salmon side up for another 5 minutes. There was also rice and broccoli.