לאַקס פילעט בייקט מיט קאַרטאָפל בלאַסאַמז

Peel the potatoes with the peeler, scrape with the vegetable blossom scraper / peeler 2 in 1 decorating blade, cut into decorative potato blossom slices (approx. 6 - 8 mm thick) with the knife, marinate in olive oil (2 tbsp) with turmeric (½ teaspoon) Place the French fries tray (alternatively the baking tray lined with baking paper) and bake in the preheated oven at 200 ° C together with the salmon fillet for about 30 minutes. Mix the dill cream from the ingredients. Place the salmon fillet in a buttered (1 teaspoon) dish and cover with the dill cream. Bake with the potato blossoms for about 30 minutes. Arrange on a plate, garnish with basil strips and serve.