טערקיי שניצל מיט מאַשט פּאַטייטאָוז און קעראַץ און ספּאַרזשע וועדזשטאַבאַלז

Peel the potatoes and carrots, cut them into cubes, add a little water and salt and cook for about 15 minutes.

In the meantime, clean the asparagus, peel the lower ends and cut off the woody parts. Cut into pieces and cook in 100 ml water with the butter and a little salt for about 5 minutes. Add the snow peas, stir in the double cream, let it steep for a moment and season with pepper and nutmeg to taste.

Knock the turkey schnitzel a little flat, season with salt and pepper on both sides, sprinkle with a little semolina, press it down and fry in clarified butter for 3-5 minutes on both sides (depending on the thickness).

Pour off the potatoes and carrots mixture, mash it with the masher, add the double cream and a little milk until a creamy mixture is formed. Season with nutmeg. Arrange the mash in a serving ring, drape the vegetables and meat on top.