ינהאַלט
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ינגרעדיענץ
- 300 g פּאָרע
- 100 g פרישטיק בייקאָן
- 500 g טאָמאַטאָעס
- 2 פריי קייט עגגס
- 0,25 L מילך
- 1 טבספּ פּוטער
- 2 טבספּ געהאַקט פּעטרעשקע
- זאַלץ און פעפער
ינסטראַקשאַנז
- Cut the leek into slices, wash and dry. Cut the bacon into strips and fry until crispy, remove and fry the leek in the same fat for approx. 1 minute until lightly translucent.
- Cut the tomatoes into eighths and core them and cut out the stalks. Layer the leek, bacon and tomatoes in a baking dish.
- Whisk the milk and eggs with salt and pepper, season well and pour over the vegetables. Put flakes of butter on top and sprinkle with parsley.
- Put the casserole dish in the oven preheated to 175 ° C (in the middle) and bake until the egg milk is curdled and slightly browned.
- Mashed potatoes or crispy toast go well with it.
דערנערונג
באדינען: 100gקאַלאָריעס: 101קייקאַלקאַרבאָוכיידרייץ: 3.2gפּראָטעין: 2.6gפעט: 8.6g