John Myers
Awọn akoonu
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eroja
Chocolate topping
- 150 g Dark chocolate
- 120 g Sugar
- 5 eyin
- 250 g Almondi ilẹ
- 2 tbsp iyẹfun
- 1 tsp Pauda fun buredi
- 2 tbsp koko ti ko dun
- 100 g ipara
- 100 g Dark chocolate
- 2 tbsp Currant jelly
- Awọn eerun chocolate
ilana
- Ni aijọju gige awọn chocolate. Yo papọ pẹlu bota ni ekan kan lori iwẹ omi gbona kan ki o jẹ ki o tutu diẹ. Ṣaju adiro si 160 ° C. Lu suga ati awọn eyin titi di frothy. Illa ni ilẹ almondi, iyẹfun, yan etu ati koko. Ṣiṣẹ ninu chocolate tutu diẹ ni awọn ipin. Tú iyẹfun naa sinu pan 24 orisun omi ati beki ni adiro (aarin) fun bii iṣẹju 35-40. O le duro diẹ ninu ọririn. Mu jade ki o jẹ ki o tutu.
Chocolate topping
- Fun awọn chocolate topping, ooru awọn ipara sugbon ma ṣe jẹ ki o sise. Fọ chocolate sinu awọn ege ki o si tú sinu ekan kan. Tú ipara lori chocolate. Yo awọn chocolate nigba saropo. Aruwo ninu Currant jelly ati ki o tu.
Ṣe ọṣọ
- Yọ akara oyinbo naa kuro ninu ọpọn, gbe e sori awo akara oyinbo kan ki o si sọ eti orisun omi pada sẹhin. Tú icing chocolate lori akara oyinbo naa ki o pin kaakiri ni deede nipa gbigbe akara oyinbo naa. Yọ awọn eti ti awọn springform pan, awọn icing yoo bayi drip si isalẹ ti ohun ọṣọ lori awọn ẹgbẹ. Ṣe ọṣọ akara oyinbo naa pẹlu awọn eerun chocolate.
Nutrition
Sìn: 100gAwọn kalori: 518kcalAwọn carbohydrates: 29.9gAmuaradagba: 9gỌra: 40.7g
