John Myers
Awọn akoonu
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eroja
Fun pastry kukuru
- 300 g iyẹfun
- 200 g Bota tabi margarine
- 100 g Sugar
- 1 alabọde ẹyin
- 1 fun pọ iyọ
- 1 fun pọ Pauda fun buredi
Fun ibora
- 5 fọ́ apples
- 2 ago Kirimu kikan
- 4 eyin
- 2 soso Custard lulú
- 100 g Sugar
- 1 Suga Vanilla
- 3 tbsp Ọti raisins - ara-pickled
Yato si iyẹn
- 60 g Almondi flaked
- 1 tbsp Sugar
ilana
- Knead gbogbo awọn eroja iyẹfun ki o fi ipari si ni bankanje ki o lọ kuro lati sinmi ninu firiji - isunmọ. 30 min.
- Laini pan ti o yan (25x37 cm) pẹlu iwe parchment ki o si gbe esufulawa ti yiyi pẹlu eti kekere kan ninu rẹ.
- Peeli awọn apples, yọ mojuto ati ge sinu awọn wedges. Pin awọn ọwọn ni awọn ori ila lori ipilẹ pastry shortcrust ki o si fi awọn eso ajara si oke - nikan ti o ba fẹ, dajudaju.
- Illa ekan ipara, eyin, iru gaari mejeeji ati lulú pudding sinu ekan kan ki o si tú lori awọn apples, farabalẹ tan awọn almondi flaked lori oke ki wọn ko rii sinu rẹ ki o wọn pẹlu suga naa.
- Ṣe akara oyinbo naa ni 175 ° C fun awọn iṣẹju 50-60, jẹ ki o tutu diẹ ninu tin naa lẹhinna jẹ ki o tutu patapata lori agbeko okun waya ... Mo maa gba ara mi laaye ni nkan akọkọ nigbati o tun jẹ diẹ tutu . .. ti o dun soooooo dara !!!!!!
Nutrition
Sìn: 100gAwọn kalori: 382kcalAwọn carbohydrates: 71.4gAmuaradagba: 7gỌra: 7.2g
