John Myers
Awọn akoonu
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eroja
Awọn imọran Asparagus pẹlu obe hollandaise:
- 845 g 1 kg alabapade, funfun Asparagus awọn italolobo / bó
- 1 tsp iyọ
- 1 tsp Sugar
- 1 ta bota
- 1 nkan Lẹmọnu
- 100 g Obe hollandaise àjọsọpọ (ọja ti o ti pari)
- 4 tbsp Chive yipo
schnitzel eran ẹran gbuuru:
- 210 g 2 eran malu schnitzel
- Iyọ okun isokuso lati ọlọ
- Lo ri ata lati ọlọ
- 2 tbsp iyẹfun
- Ẹyin 1
- 1 tbsp Sise ipara
- 50 g Akara akara Panko
- 8 tbsp Epo epo sunflower
Ọdunkun ọmọ:
- 205 g 6 omo poteto / bó
- 1 tsp iyọ
- 1 tsp Turmeric ilẹ
- 1 tsp Gbogbo awọn irugbin caraway
Sin:
- 3 Awọn Disiki Lẹmọnu
- 3 Rolls Iyokù ti breaded eyin
- 1,5 nkan strawberries
ilana
Awọn imọran Asparagus pẹlu obe hollandaise:
- Peeli awọn imọran asparagus, ṣe ounjẹ ni omi iyọ (1 teaspoon iyọ) pẹlu gaari ( teaspoon 1), bota (1 stick) ati lẹmọọn (1 nkan) fun bii 8 - iṣẹju 10 titi al dente ati yọ kuro. Mọ / wẹ awọn chives ki o ge sinu awọn iyipo. Mu obe hollandaise gbona diẹ ki o si dapọ pẹlu awọn yipo chives (4 tbsp).
schnitzel eran ẹran gbuuru:
- Ge schnitzel eran malu idaji. Fi sinu omi tutu fun iṣẹju diẹ (imọran lati ọdọ ounjẹ Austrian kan!), Mu jade, gbe sori iwe ibi idana ounjẹ, akoko ni ẹgbẹ mejeeji pẹlu iyo omi okun lati ọlọ ati ata awọ lati ọlọ, tan sinu iyẹfun, ru nipasẹ ẹyin adalu (1 ti lu ẹyin + 1 Tablespoons ti sise ipara) ati akara pẹlu panko breadcrumbs. Ooru sunflower epo (8 tbsp) ni kan pan, fi breaded eran aguntan escalope ati ki o din-din titi ti nmu-brown ni ẹgbẹ mejeeji. Gbe pan naa ni gbogbo igba ati lẹhinna ki o fa schnitzel pẹlu epo. Yọ schnitzel kuro, rẹwẹsi lori iwe ibi idana ounjẹ ki o jẹ ki o gbona ninu adiro ni 50 ° C titi ti o fi ṣiṣẹ. Din-din awọn iyokù ti awọn akara akara ni pan. Yọ kuro ki o si ṣe apẹrẹ sinu awọn iyipo.
Ọdunkun ọmọ:
- Peeli ati wẹ awọn poteto naa, lọ wọn sinu omi iyọ (iyọ teaspoon 1) pẹlu turmeric ( teaspoon 1) ati gbogbo awọn irugbin caraway ( teaspoon 1) ki o si ṣe fun bii iṣẹju 20 ki o si fa nipasẹ sieve ibi idana ounjẹ.
Sin:
- Sin asparagus awọn italolobo pẹlu hollandaise obe, crispy eran malu escalope ati omo poteto, kọọkan ti a ṣe ọṣọ pẹlu kan lẹmọọn gbe, ohun ẹyin eerun ati idaji iru eso didun kan.
