John Myers
Awọn akoonu
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eroja
Aja tutu
- 200 g Kokoro kikorò
- 200 g Odidi wara ibora
- 250 g Agbon epo
- 2 eyin
- 75 g Powdered gaari
- 2 tbsp Ipara lulú
- 5 tbsp Oti Romu
- 200 g shortbread
- Ipara lulú
Ọti yinyin ipara
- 1 Fanila podu
- 200 ml Wara
- 250 ml Ara ipara
- 4 Tinu eyin
- 200 g Sugar
- 200 ml Whiskey
Rum potted unrẹrẹ
- 200 g strawberries
- 200 g Eso BERI dudu
- 200 g raspberries
- 200 g Awọn currant dudu
- 200 g Awọn currant pupa
- 200 g Awọn irugbin pomegranate
- 250 g Sugar
- 4 tbsp omi
- 1,5 lita Oti Romu
ilana
Aja tutu
- Akọkọ gige awọn chocolate ati couverture ati ki o yo o pẹlu awọn agbon epo ni kan omi wẹ. Lẹhinna mu awọn eyin, suga powdered, koko ati ọti titi di frothy ki o si fi adalu chocolate kun. Fi ohun gbogbo pada sori iwẹ omi gbona ati laini pan pan pẹlu bankanje aluminiomu.
- Tan awọn isalẹ pẹlu kekere kan chocolate ipara ati ki o dubulẹ jade 4 shortbread biscuits lengthways. Tun ilana yii ṣe titi ti awọn biscuits ati ipara chocolate ti lo soke (ipin ti o kẹhin yẹ ki o jẹ awọn biscuits). Bo akara oyinbo naa ki o si tutu fun wakati 24.
Ọti yinyin ipara
- Mu awọn ti ko nira ti awọn fanila podu ati awọn podu ara si sise ni wara ati nà ipara. Lẹhinna jẹ ki o ga fun iṣẹju mẹwa 10 ki o si tú nipasẹ kan sieve. Lẹhinna lu awọn ẹyin yolks pẹlu gaari titi ọra-wara ati ki o dapọ wara fanila gbona pẹlu adalu ẹyin. Bayi aruwo ninu ọti-waini ki o lu ohun gbogbo ni iwẹ omi gbona kan titi ọra-wara. Nikẹhin, tú adalu naa sinu apẹrẹ kan ki o di didi ni alẹ.
Rum potted unrẹrẹ
- Ṣe omi ṣuga oyinbo lati suga ati omi ki o si fi sinu ikoko ọti pẹlu ọti ati awọn berries. O dara julọ lati fi gbogbo nkan naa silẹ ni afẹfẹ fun ọpọlọpọ awọn osu.
Nutrition
Sìn: 100gAwọn kalori: 272kcalAwọn carbohydrates: 20.3gAmuaradagba: 3gỌra: 10.4g
