Ashley Wright
Awọn akoonu
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ilana
Ọ̀gẹ̀dẹ̀ gbígbóná:
- Fun ogede marinated, peeli ogede naa ki o ge si awọn ege oblique. Illa oje ogede naa ati eso ti o ni itara pẹlu puree ki o si fi ogede sinu rẹ fun wakati 10.
Fanila icecream:
- Fun yinyin ipara fanila, mu gbogbo awọn eroja wa si sise ayafi fun yolk ẹyin. Lẹhinna dapọ adalu ipara pẹlu yolk ẹyin ki o si nà lori iwẹ omi si dide titi ti adalu yinyin ipara ti de iwọn otutu ti 85 ° C. Jẹ ki ipara yinyin fanila dara si isalẹ lẹhinna di didi ni oluṣe ipara yinyin lati dagba. a ọra-yinyin ipara.
ipara Chocolate:
- Fun ipara chocolate, mu wara ati ipara wa si sise, mu chocolate ati suga si sise ati ki o dapọ awọn ẹyin yolks sinu adalu chocolate titi ohun gbogbo yoo fi ṣeto. Jẹ ki o tutu ati lẹhinna dapọ pẹlu xanthan gomu ati ki o nipọn.
Banana mousse:
- Fun mousse ogede, mu ipara ati oje ogede wa si sise ki o tu chocolate ninu rẹ. Lẹhinna nà adalu ipara pẹlu awọn ẹyin yolks lori iwẹ omi titi o fi jẹ 85 ° C. Fi adalu sinu satelaiti yan ati fi sinu adiro ni 130 ° C fun wakati 2.
- Mu apẹrẹ naa kuro ninu adiro ki o si dapọ ninu gelatine ti a fi sinu. Fọwọsi awọn apẹrẹ silikoni ati gbe sinu firisa moju. Jade kuro ninu firisa 2 wakati ṣaaju lilo ati gbe si ipilẹ crispy.
Geli Eso Ifẹ ogede:
- Fun jeli eso ifepe ogede, mu gbogbo awọn eroja wa si sise ki o jẹ ki wọn tutu lori dì yan. Lẹhinna fi sinu idẹ idapọmọra ati ki o dapọ si gel didan.
Ipilẹ crispy fun mousse ogede:
- Tositi awọn almondi fun ipilẹ crispy. Lẹhinna yo chocolate ati praliné noisette ki o si dapọ pẹlu almondi ati brittle. Tan ohun gbogbo pẹlẹbẹ lori dì yan, jẹ ki o tutu ati ge awọn iyika yika fun mousse ogede.
Ilọrun:
- Fun crumble, pọn gbogbo awọn eroja papọ ki o beki ni 180 ° C fun bii iṣẹju 25.
Pipọnti eso ifẹkufẹ ogede:
- Fun iṣura eso ifẹ ogede, dapọ gbogbo awọn eroja si ọja didan ati ki o tú sinu awọn tubes idanwo kekere.
Nutrition
Sìn: 100gAwọn kalori: 236kcalAwọn carbohydrates: 26.6gAmuaradagba: 4.5gỌra: 12.3g
