John Myers
Awọn akoonu
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eroja
- 300 g Beetroot ṣaju-jinna
- 125 g 1 mozzarella
- 2 tbsp Balsamic Bianco Vinaigrette
- 2 tbsp Olifi epo
- 6 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 6 awọn pinches nla Lo ri ata lati ọlọ
- 2 nkan Awọn imọran Basil
ilana
- Ge awọn beetroot sinu awọn ege. Sisan awọn mozzarella, idaji ati ki o ge sinu awọn ege. Awọn ege beetroot miiran pẹlu awọn ege mozzarella lori awọn awo meji ati ṣan pẹlu Balsamico Bianco Vinaigrette (2 tablespoon kọọkan) ati epo olifi (1 tablespoon kọọkan). Nikẹhin, akoko pẹlu iyọ okun isokuso lati ọlọ (awọn pinches nla mẹta kọọkan) ati ata ti o ni awọ lati inu ọlọ (awọn pinches nla 1 kọọkan) ati ki o sin pẹlu ọkọọkan basil kan.
