John Myers
Awọn akoonu
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eroja
Fun awọn dumplings:
- 2 m.-g Akara funfun ji lati ọjọ ṣaaju
- 2 Iwọn ẹyin
- 8 g broth adie, Kraft bouillon
- 1 m.-g Alubosa, brown
- 500 g Din (ẹran ẹlẹdẹ ati ẹran malu)
- 3 m.-g Cloves ti ata ilẹ, titun
- 2 Tbsp (ti a kojọpọ) Akara crumbs, coarsely grated
- 6 tbsp Agbara olifi ti o dara ju
- 1 teaspoon (ipele) Ata dudu lati ọlọ
- 1 teaspoon (ipele) Macis lulú
- 4 tbsp Seleri leaves, titun tabi tio tutunini
- 2 tbsp alubosa sisun
- 0,5 m.-g Karooti, finely grated
- 1 tbsp Pauda fun buredi
- 1 tbsp Iyọ ati ata lati lenu
Fun omitooro:
- 2 lita omi
- 30 g broth adie, Kraft bouillon
- 4 tbsp Agbara olifi ti o dara ju
- 2 Pinches Ata dudu lati ọlọ
- 2 Pinches Macis lulú, ni idakeji nutmeg
- 2 tbsp alubosa sisun
- 3 tbsp Marsala olodi waini
- 3 tbsp Iyọ ati ata lati lenu
Lati ṣe ọṣọ:
- 3 tbsp Seleri leaves, titun tabi tio tutunini
ilana
- Ge awọn eerun sinu awọn cubes kekere. Fẹ awọn eyin pẹlu broth adie daradara ki o si dapọ ninu awọn cubes ji. Jẹ ki o rọ fun iṣẹju mẹwa, lẹhinna pọn daradara ki o si dapọ ninu ẹran soseji naa titi yoo fi jẹ isokan. Pe alubosa naa ki o ge sinu awọn cubes nla. Ṣe awọn wọnyi pẹlu awọn tablespoons 2 ti epo olifi titi di translucent ki o si fi kun si adalu dumpling pẹlu epo. Fun pọ awọn ata ilẹ cloves. Peeli awọn karọọti ati ki o grate daradara. Wẹ ati gige awọn ewe seleri titun. Darapọ gbogbo awọn eroja idalẹnu ninu ekan nla kan si ibi-iṣọkan ati akoko (KO iyo) lati lenu. Jẹ ki pọn fun iṣẹju 10.
- Mu omi wá si sise ninu ọpọn nla kan ki o si fi gbogbo awọn eroja fun broth naa. Din awọn ooru ipese. Fọọmu awọn dumplings iwọn ti bọọlu tẹnisi tabili jade kuro ninu adalu idalẹnu ki o jẹ ki wọn rọra sinu omitooro sisun. Lo soke gbogbo awọn ti awọn dumpling adalu. Bo ki o jẹ ki simmer fun iṣẹju mẹwa 10, akoko lati ṣe itọwo ati lẹhinna pin si awọn abọ iṣẹ, ṣe ọṣọ ati sin gbona.
