John Myers
Awọn akoonu
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eroja
- 360 g 2 boiled eran malu aspic, 180 g kọọkan
- 130 g Sise caraway poteto / isinmi / wo ohunelo mi **)
- 30 g 1 alubosa pupa / bó
- 1 tbsp Epo epo sunflower
- 2 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 2 awọn pinches nla Lo ri ata lati ọlọ
- 170 g Beetroot jinna / isinmi
- 2 tbsp Greek yogurt
- 2 tbsp Oje lẹmọọn
- 0,5 tbsp Epo elegede
- 1 tsp Sugar
- 1 tsp Light iresi kikan
- 2 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 2 awọn pinches nla Lo ri ata lati ọlọ
- 1 tbsp Chive yipo
- 2 * ½ tomati ajara
- 14 nkan Green olifi / isinmi
- 2 nkan Maggikraut-Awọn imọran ( kùkùté ikun )
- 2 tbsp Ipara ti horseradish
ilana
Aspic eran malu ti a sè pẹlu satelaiti ẹgbẹ kan:
- Peeli, mẹẹdogun ati ge alubosa pupa ki o si pejọ ni awọn ila. Din-din awọn poteto boiled ni agbara ni pan pẹlu epo sunflower (1 tbsp) / aruwo din-din ati nikẹhin fi awọn ila alubosa pupa / din-din wọn pẹlu ati akoko pẹlu iyo omi okun lati ọlọ (2 pinches nla) ati ata awọ lati ọlọ ( 2 awọn pinches nla). Ge awọn beetroot akọkọ sinu awọn ege ati lẹhinna sinu awọn ila. Ti a ṣe lati wara Giriki (2 tbsp), oje lẹmọọn (2 tbsp), epo irugbin elegede (½ tbsp), suga (1 tsp), kikan iresi ina (1 tsp), iyọ omi isokuso lati ọlọ (awọn pinches nla 2) ati ata awọ lati ọlọ (Illa wiwu kan, tú lori awọn ila beetroot ki o si dapọ pọ. Wẹ awọn chives, gbọn gbẹ, ge sinu awọn iyipo ki o fi / dapọ sinu saladi beetroot. Tan ẹran ti o sè aspic lori awọn awo meji 2. Fi sisun naa kun. poteto ati saladi beetroot ati ki o bo awo kọọkan pẹlu idaji tomati ati awọn olifi 7. Ṣe ọṣọ pẹlu ipari Maggikraut kan ati ki o sin ọmọlangidi kan (1 tbsp) ti horseradish ọra-wara.
Wo ilana mi:
- Bordelaise Alarinrin fillet pẹlu ti igba-ipara-owo ati caraway-ọdunkun
