John Myers
Awọn akoonu
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eroja
- 5 eyin
- 150 g bota
- 220 g Sugar
- 1 tbsp Suga Vanilla
- 150 g Chocolate dudu tabi chocolate farabale
- 220 g iyẹfun
- 1 soso Pauda fun buredi
- 170 ml Wara
- 1 fun pọ iyọ
ilana
- Laini ipilẹ ti pan orisun omi 26 cm pẹlu iwe yan. Ṣaju adiro si 170 ° C oke ati isalẹ ooru.
- Ya awọn eyin.
- Lu bota, suga, suga fanila ati yolk ẹyin titi di frothy. Fifun pa ati yo chocolate naa, lẹhinna mu sinu batter naa. Sisọ iyẹfun ati iyẹfun yan sinu batter ki o si mu pẹlu wara naa.
- Lu awọn ẹyin funfun pẹlu kan pọ ti iyo titi lile. Fi iṣọra ṣe awọn ẹyin lile funfun sinu iyẹfun, akọkọ kikan ni idaji kan ati ki o farabalẹ kika ni idaji miiran.
- Tú iyẹfun naa sinu pan ti orisun omi, dan jade ki o beki fun bii 70 iṣẹju. Ṣe idanwo igi igi. Jẹ ki akara oyinbo naa tutu diẹ, lẹhinna tú eti ti panṣan orisun omi ati ki o jẹ ki ipilẹ akara oyinbo naa dara patapata.
- Ge ipilẹ akara oyinbo sinu awọn ipilẹ, awọn ipilẹ 4 wa.
- Ipilẹ akara oyinbo jẹ nla fun chocolate tabi awọn akara nougat, awọn akara oyinbo buttercream; Akara igbo dudu ati bẹbẹ lọ Mo tun lo fun akara oyinbo Mozart mi (wo KB).
Nutrition
Sìn: 100gAwọn kalori: 370kcalAwọn carbohydrates: 52.1gAmuaradagba: 3.7gỌra: 16.2g
