Awọn akoonu
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eroja
- 100 g bota
- 200 g shortbread
- 1 fun pọ Epo igi
- 1 P Suga Vanilla
Fun ibora
- 4 ti o tobi eyin
- 200 g Sugar
- 800 g Double ipara warankasi
- 2 tbsp Oje lẹmọọn
- 200 g Creme fraiche Warankasi
- 1 soso Suga Vanilla
ilana
- Yo bota naa ki o jẹ ki o tutu. Finely crumbled biscuits. Illa bota naa pẹlu awọn biscuits, eso igi gbigbẹ oloorun ati suga vanilla ki o tẹ isalẹ sinu pan ti a ko nii. Ṣaju adiro si 150 ° C (afẹfẹ adiro 140 °). Lu awọn eyin ati suga pẹlu whisk titi frothy. Sibi ninu warankasi ipara ati ki o kọlu daradara. Illa ni lẹmọọn oje ki o si tú ohun gbogbo lori ipilẹ crumble. Beki akara oyinbo naa ni adiro lori agbeko aarin fun wakati kan. Lakoko, dapọ crème fraiche pẹlu gaari fanila. Lẹhin akoko yan, tan crème fraiche lori akara oyinbo naa ki o beki fun iṣẹju mẹwa 1 miiran. Gbe e jade ki o jẹ ki o tutu. Gbadun!
- Lati ṣatunṣe, o tun le tan jelly rasipibẹri lori akara oyinbo naa.
Nutrition
Sìn: 100gAwọn kalori: 259kcalAwọn carbohydrates: 13.9gAmuaradagba: 9.4gỌra: 18.5g