Awọn akoonu
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eroja
- 2 tbsp Warankasi, Gouda, ge daradara
- 2 tbsp Ham, diced tabi eso kabeeji soseji
- 2 tbsp Grated Gruyère
- 2 tbsp Alubosa, finely diced
- 2 tbsp Orisun alubosa alabapade, ge
- 2 tbsp Iyẹfun Rye
- 2 Ọdunkun, finely diced
- 4 tbsp Dumpling akara
- 2 tbsp Parsley titun, ge
- 1 fun pọ Paprika ti o dun
- 1 fun pọ Ata lati grinder
- 1 ẹyin
- 25 g bota
- 0,7 L Ewebe omitooro
ilana
Awọn idalẹnu Warankasi:
- Ge awọn eroja ni ibamu ki o si dapọ pọ lati ṣe adalu idalẹnu kan. Jẹ ki o ga fun iṣẹju mẹwa 10 lẹhinna ṣe apẹrẹ sinu awọn idalẹnu bimo (3 cm). Brown awọn dumplings ni gbogbo awọn ẹgbẹ ninu pan nipa lilo bota kekere kan. Lẹhinna tú eso ẹfọ gbigbona sori wọn ki o sin. Tun le ṣee lo bi awọn idalẹnu obe pẹlu obe Bernaise.
Nutrition
Sìn: 100gAwọn kalori: 82kcalAwọn carbohydrates: 5.2gAmuaradagba: 2.3gỌra: 5.8g